نتایج جستجو برای: handling and storage

تعداد نتایج: 16856042  

Journal: :The Anatomical Record 1920

Journal: :The Journal of Criminal Law, Criminology, and Police Science 1954

Inappropriate handling and disposal practices of healthcare waste (HCW) at healthcare centers are significantly increasing health and environmental hazards. This paper summarizes the existing situation of HCW handling and management practices at healthcare facilities in Kodagu district (India). This study was conducted for a period of six months using well-designed checklists along with field o...

Journal: :journal of the iranian chemical research 0
bi bi fatemeh mirjalili department of chemistry, college of science, yazd university, yazd, iran esmat mohammadnejad 1department of chemistry, college of science, yazd university, yazd, iran abdolhamid bamoniri department of organic chemistry, faculty of chemistry, university of kashan, kashan, iran

nano-sbcl5.sio2 and sbcl5.sio2 are bench-top catalysts which are reusable, readily available, versatile andefficient for promotion of many acid catalyzed organic reactions. these catalysts do not need specialprecautions for preparation, handling or storage, and they can be stored at an ambient temperature for monthswithout losing their catalytic activity. 4-dihydropyrimidin-2(1h)-ones(thiones) ...

Journal: :علوم باغبانی 0
مهسا همدانی حسین مرادی علی قنبری

the different factors such as harvest time, product handling, temperature and storage duration can be influenced on the different properties of citrus fruits and has considerable economic consequences. therefore a factorial experiment based on completely randomized design with 3 replications was performed to evaluate the effects of harvest times (start of color change, 50% of color change and f...

Journal: :nutrition and food sciences research 0
fatemeh esfarjani department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran ramin khaksar department of food science and technology , national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh mohammadi-nasrabadi department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran roshanak roustaee department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran haleh alikhanian department of food and nutrition policy and planning research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran telma zowghi dept. of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology , shahid beheshti university of medical sciences, tehran, iran

background and objectives: the aim of this study was to explore the food safety knowledge and behavior of housewives in the city of tehran, iran in 2015. materials and methods: in this qualitative study 12 focus group discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. each sessi...

Abdolhamid Bamoniri Bi Bi Fatemeh Mirjalili, Esmat Mohammadnejad

Nano-SbCl5.SiO2 and SbCl5.SiO2 are bench-top catalysts which are reusable, readily available, versatile andefficient for promotion of many acid catalyzed organic reactions. These catalysts do not need specialprecautions for preparation, handling or storage, and they can be stored at an ambient temperature for monthswithout losing their catalytic activity. 4-dihydropyrimidin-2(1H)-ones(thiones) ...

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