Forest management under a changing climate requires assessing the effects of climate warming and disturbance on the composition, age structure, and spatial patterns of tree species. We investigated these effects on a boreal forest in northeastern China using a factorial experimental design and simulation modeling. We used a spatially explicit forest landscape model (LANDIS) to evaluate the effe...

Background: Hyssop (Hyssopus officinalis L.) is herbaceous perennial plants of Lamiaceae family grown in Europe, the Middle East, Asia, and Northern Africa. Objective: In this research, the effect of harvesting time was studied on essential oil, photosynthetic pigment, and some morphological characteristics of hyssop. Methods: A Field experiment was carried out during 2015/2016 at the Res...

BACKGROUND An optimal valorization of plant biomasses to produce biofuels requires a good knowledge of the available contents and molecular composition of the main chemical components, which changes with the harvesting date. Therefore, we assessed the influence of harvesting date on the chemical characteristics of various energy crops in the context of their conversion to biofuels. RESULTS We...

Harvesting for food or sport is often non-random with respect to demographic state, such as size or life stage. The population-level consequences of such selective harvesting depend upon which states are harvested and how those states contribute to population dynamics. We focused on a form of selective harvesting that has not previously been investigated in an experimental context: sex-selectiv...

In most models of population dynamics, changes in population due to birth or harvesting are assumed to be time-independent, but many species reproduce or are caught only during a single period of the year. In this paper a single species stage-structured model with density-dependent maturation rate, birth pulse and harvesting pulse is formulated. Using the discrete dynamical system determined by...

Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after a...

rice is a main food for iranian people and has an important role in providing food security. regarding the population growth, increase of rice production and reduction of losses have special importance in prevention of rice import. rice losses in the harvest stage are the highest through the whole production period of this crop and hence the reduction of these losses is necessary. provision of ...

This study investigates effects of six kenaf cultivars named Cubano, Niger, Cubano 2032, 9277, 7551, and 7566 and three harvesting time stages on the properties of pulp and handsheet paper made from kenaf. Six cultivars of an Iranian kenaf (Hibiscus Cannabinus L.), were planted on 19 May 2007, and harvested after 85, 105, and 135 days. It was understood that with the increase of plant age, fibe...