abstract the harvesting time and storage conditions of olive fruit are effective factors on the quality and quantity of oil. the harvesting time of olive is different in each area and it depends on climatic conditions.this investigation was carried out to assess the impact of harvesting time on olive oil quality and quantity frome two olive varieties cultivated in gorgan region. for this reason...

This study was carried out to determine the effects of Lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (WPC) ensiled at different stages of maturity. Based on local routinepractice, WPC was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

the majority of the antioxidant and antidiabetic activities of fruits are anthocyanins, a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. the harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. the free radical scavenging and antidi...

this study was carried out to determine the effects of lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (wpc) ensiled at different stages of maturity. based on local routinepractice, wpc was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

the objective of this study was to determine the allowed and desired limits for heavy soils of texture (clay loom), as it has operational capability (friability), these limits were 6.34 mm for planting and 10.62 mm for harvesting in each raining or irrigation episode. we determined some factors that affect soil wetness and water content as follow: the amount and severity of rain, the condition ...

plants of asteraceae are used in traditional medicine and phytotherapy. the two main caffeic acid derivatives, chicoric and caftaric acid which are found in many genus of asteraceae including echinacea exhibit important biological activities. the level of these acids in e. purpurea is affected by many factors such as growing situations, extraction methods, storage conditions and plant age. in t...

in order to investigate the effect of irrigation intervals and harvesting time on yield and yield components of anise (pimpinella anisum l.) a field experiment was conducted at the agricultural research station, university of zanjan in 2010. for this purpose a spilt-plot experiment based on complete randomized block design with three replications was used. three irrigation intervals (every 7, 1...