Despite the acknowledged contribution of Small and Medium Enterprises (SMEs) to the food industry, there is increasing evidence that Hazard Analysis Critical Control Point (HACCP) implementation is limited in this sector, with the burden of implementation perceived as potentially insurmountable. The purpose of this study was to modify the generic HACCP model for Tunisian ricotta cheese producti...

We live in a modern industry based society where automation undoubtedly is the key for success. The technology has been changing over the last decades towards full control systems and the requirement specifications for Safety Instrumented Systems (SIS) forms the central network for the process risk and hazard assessment to be carried out. Process Control has evolved very much in the last years....

increased serum F.D.P. levels in women with clinically significant menorrhagia, as compared with those in women without abnormal menstrual symptoms. Further studies being undertaken indicate that raised serum F.D.P. levels found in women with menorrhagia are often associated with increased levels of fibrin monomer complexes in the blood. Thus raised serum F.D.P. levels in women complaining of m...

increased serum F.D.P. levels in women with clinically significant menorrhagia, as compared with those in women without abnormal menstrual symptoms. Further studies being undertaken indicate that raised serum F.D.P. levels found in women with menorrhagia are often associated with increased levels of fibrin monomer complexes in the blood. Thus raised serum F.D.P. levels in women complaining of m...