نتایج جستجو برای: healthier food

تعداد نتایج: 275213  

2018
Benjamin W. Chrisinger Ana Ramos Fred Shaykis Tanya Martinez Ann W. Banchoff Sandra J. Winter Abby C. King

Citation: Chrisinger BW, Ramos A, Shaykis F, Martinez T, Banchoff AW, Winter SJ and King AC (2018) Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey. Front. Public Health 6:89. doi: 10.3389/fpubh.2018.00089 leveraging Citizen Science for Healthier Food Environments: a Pilot Study to Evaluate Corner Stores in Camden, new Jersey

Journal: :Policy brief 2011
Susan H Babey Joelle Wolstein Allison L Diamant

In California, more than 2 million adolescents (58%) drink soda or other sugar-sweetened beverages every day, and more than 1.6 million adolescents (46%) eat fast food at least twice a week. Adolescents who live and go to school in areas with more fast food restaurants and convenience stores than healthier food outlets such as grocery stores are more likely to consume soda and fast food than te...

Journal: :The Lancet Planetary Health 2017

2017
F C Hillier-Brown C D Summerbell H J Moore A Routen A A Lake J Adams M White V Araujo-Soares C Abraham A J Adamson T J Brown

INTRODUCTION Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. METHODS Studies of any design and duration that included any consumer-level or food-outlet-level before-and-after data were included. RESULTS Thirty studies describi...

Journal: :American journal of preventive medicine 2007
Karen Glanz Ken Resnicow Jennifer Seymour Kathy Hoy Hayden Stewart Mark Lyons Jeanne Goldberg

BACKGROUND Increased away-from-home eating is associated with lower diet quality, and may contribute to the increasing prevalence of overweight and obesity. Healthier food choices in restaurants may help mitigate the rise in obesity and improve diet quality. This study sought to understand the views of executives at major U.S. restaurant chains regarding the process, motivation for, and challen...

2015
Nadine Budd Alison Cuccia Jayne K Jeffries Divya Prasad Kevin D Frick Lisa Powell Fred A Katz Joel Gittelsohn

BACKGROUND Low-income black residents of Baltimore City have disproportionately higher rates of obesity and chronic disease than other Maryland residents. Increasing the availability and affordability of healthy food are key strategies to improve the food environment and can lead to healthier diets. This paper describes B'More Healthy: Retail Rewards (BHRR), an intervention that tests the effec...

Journal: :Limnology and Oceanography 2016

Journal: :Agricultural and Resource Economics Review 2012

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