The healthy eating index (HEI) was developed to track the quality of diets in different societies. The aim of this study was to determine the HEI score of Tehranian adults. This study, conducted within the framework of Tehran Lipid and Glucose Study (TLGS), was a part of a dietary intake assessment carried out in 819 cases aged 19 and over. Dietary intake was assessed with two 24-hour recalls. ...

Background It has been documented that maternal nutrition is associated with positive birth outcomes. This study was aimed at determining the predictors of healthy eating behavior among pregnant women in Qazvin, Iran in the context of the theory of planned behavior (TBP). Materials and Methods In this longitudinal study, 182 pregnant women who were referred to teaching hospitals in Qazvin in 20...

To effectively promote and support healthy eating among Canadians, there needs to be a better understanding of the factors that influence eating behaviours. Perceptions of healthy eating can be considered as one of the many factors influencing people's eating habits. For this review, "perceptions of healthy eating" are defined as the public's and health professionals' meanings, understandings, ...