نتایج جستجو برای: healthy eating index

تعداد نتایج: 692732  

Journal: :The British journal of nutrition 2015
Alexis C Frazier-Wood Jihye Kim Jennifer S Davis Su Yon Jung Shine Chang

The role that BMI plays in the association between dietary quality and CVD risk is not known. We aimed to better understand this relationship using statistical methods which correct for sex-specific underreporting of dietary intake. Overall, dietary quality was assessed using the Healthy Eating Index (HEI) on data from 9797 non-pregnant adults (aged >20 years) who participated in the National H...

Journal: :Asia Pacific journal of clinical nutrition 2008
Eileen Kennedy

Consumption patterns are changing globally. As a result both researchers and policy makers require simple, easy to use measures of diet quality. The Healthy Eating Index (HEI) was developed as a single, summary measure of diet quality. The original HEI was a ten component index based on the US Dietary Guidelines and the Food Guide Pyramid. Research on the HEI indicates that the index correlates...

2002

A limited number of studies have shown that, in the United States, women in food insufficient households are more likely to be overweight than women in food sufficient households (for example, see Olson; Townsend et al). However, these studies utilized self-reported heights and weights to define overweight. To further examine this paradoxical association between food insufficiency and overweigh...

Journal: :Journal of the Academy of Nutrition and Dietetics 2018

Journal: :The Journal of Open Source Software 2017

Journal: :Nutricion hospitalaria 2015
Dalila Pinto de Souza Fernandes Andréia Queiroz Ribeiro Maria Sônia Lopes Duarte Sylvia do Carmo Castro Franceschini

INTRODUCTION The Healthy Eating Index (HEI) assesses a combination of different types of foods, nutrients and dietary components. It has been adapted in some countries, considering the local dietary habits. OBJECTIVE in this article, the Healthy Eating Indexes published to date were identified by means of a systematic review. Besides, issues relating to their validity, applicability and limit...

Journal: :American journal of epidemiology 2008
J Reedy P N Mitrou S M Krebs-Smith E Wirfält A Flood V Kipnis M Leitzmann T Mouw A Hollenbeck A Schatzkin A F Subar

The authors compared how four indexes-the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Recommended Food Score-are associated with colorectal cancer in the National Institutes of Health-AARP Diet and Health Study (n = 492,382). To calculate each score, they merged data from a 124-item food frequency questionnaire completed at study entry (1995-1996) wi...

Journal: :journal of fasting and health 0
barbara eichorst vice president of clinical care, healthy interactions , chicago, illinois, usa

fasting is a common practice among people with diabetes (pwd). as healthcare providers we are in a position to assist those who choose to fast to manage their diabetes effectively. diabetes self-management education for pwd is needed both prior and during the time of fasting to best metabolic control.

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