نتایج جستجو برای: heat storage

تعداد نتایج: 379630  

Journal: :علوم باغبانی ایران 0
مهشاد مقومی یونس مستوفی علیرضا طلایی

an investigation was carried out to study the effect of sole heat treatment and sole 1- methyl cyclo propine (1- mcp) as well as in combination on storage quality of strawberries. the factorial experiment was conducted using a completely randomized design of three replications. treatments included heat treatment at two levels (room teperature, 45°c for 3h) and 1- mcp at two levels (0, 1µl l-1)....

Journal: :International Journal of Molecular Sciences 2009
Michael Felderhoff Borislav Bogdanović

For the continuous production of electricity with solar heat power plants the storage of heat at a temperature level around 400 degrees C is essential. High temperature metal hydrides offer high heat storage capacities around this temperature. Based on Mg-compounds, these hydrides are in principle low-cost materials with excellent cycling stability. Relevant properties of these hydrides and the...

عباس شریفی تهرانی, , قربانعلی حجارود, , سیدعلی الهی نیا, , محمدجوان نیکخواه, ,

Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...

2018
Zhiwei Ma Huashan Bao Anthony Paul Roskilly

Seasonal solar thermal energy storage (SSTES) has been investigated widely to solve the mismatch between majority solar thermal energy in summer and majority heating demand in winter. To study the feasibility of SSTES in domestic dwellings in the UK, eight representative cities including Edinburgh, Newcastle, Belfast, Manchester, Birmingham, Cardiff, London and Plymouth have been selected in th...

2005
Jinsong Zhang Timothy S. Fisher P. Veeraraghavan Ramachandran Jay P. Gore Issam Mudawar

Significant heat transfer issues associated with four alternative hydrogen storage methods are identified and discussed, with particular emphasis on technologies for vehicle applications. For compressed hydrogen storage, efficient heat transfer during compression and intercooling decreases compression work. In addition, enhanced heat transfer inside the tank during the fueling process can minim...

ژورنال: علوم آب و خاک 2003
مجید راحمی, , محمد سیاری, ,

‘Golden Delicious’ apples were vacuum infiltrated (250 mm Hg) with 0, 4, and 6% solutions of CaCl2 followed by heat treatment for 0, 48 and 72 hours at 38oC. Treated fruits were stored at 0oC with RH of 85-90% for 2.5 and 5 months, followed by one week of storage at 20C. The results showed that fruits treated with 4 and 6% of CaCl2 significantly increased calcium content of fruits after 2.5 an...

ژورنال: علوم آب و خاک 2002
رضا شکرانی, , محمد شاهدی, , شهرام دخانی, , کبری تجددی‌طلب, ,

Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...

2000
P. Krummenacher D. Favrat

This paper introduces a methodology for the heat integration of industrial batch processes. Based on Pinch Analysis principles, this methodology resorts to intermediate heat storage to prevent adverse effects on the operating flexibility. A systematic procedure, backed with a graphical representation, allows the determination of the minimum number of heat storage units and their range of feasib...

مجید راحمی, , محمد سیاری, ,

‘Golden Delicious’ apples were vacuum infiltrated (250 mm Hg) with 0, 4, and 6% solutions of CaCl2 followed by heat treatment for 0, 48 and 72 hours at 38oC. Treated fruits were stored at 0oC with RH of 85-90% for 2.5 and 5 months, followed by one week of storage at 20C. The results showed that fruits treated with 4 and 6% of CaCl2 significantly increased calcium content of fruits after 2.5 an...

ژورنال: علوم آب و خاک 2002
عباس شریفی تهرانی, , قربانعلی حجارود, , سیدعلی الهی نیا, , محمدجوان نیکخواه, ,

Rice bran is the most important by-product of rice milling. It is a valuable source of edible oil in most rice producing countries. Rice bran oil is used in babyfood, biscuit, poultry, fish and farm animal feeds. The storage of rice bran without 'heat processing will result in hydrolysis and auto-oxidation of lipids, and to its decreased physicochemical, organoleptic and nutritional quality. Ri...

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