The moist sample shrinks during drying and the non-uniformity shrinkage involves stresses in the body. The aim of the present work is simulating deformations and drying-induced stresses of carrot slice during a convective drying. The effect of shrinkage on the heat and mass transfer profiles were considered. Non-constant physical and thermal properties were also incorporated in the model and th...

The moist sample shrinks during drying and the non-uniformity shrinkage involves stresses in the body. The aim of the present work is simulating deformations and drying-induced stresses of carrot slice during a convective drying. The effect of shrinkage on the heat and mass transfer profiles were considered. Non-constant physical and thermal properties were also incorporated in the model and th...

Solid biofuels, such as bark, forest residues, sawdust, and wood chips are important mill fuels in the forest industry. They are combusted in combined heat and power plants (CHP-plants) to generate heat and electricity for pulp and paper making processes. Biofuels usually have high moisture content. The high moisture content decreases the effective heating value of fuel and makes the operation ...

The extraction of liquid or moist biological materials almost invariably involves preliminary drying of the sample. This is usually accomplished by heating the finely divided specimen on a steam bath or in a drying oven at 1055110’. The length of time necessary for complete dehydration depends upon the surface exposed, the temperature of drying, and the circulation of air above the material. On...

Microwave heating–drying of wood using a wave guide is a relatively new area of research. In order to gain insight into the phenomena that occur within the wave guide together with the temperature distribution in the wood, a detailed knowledge of absorbed power distribution is necessary. In this paper, a two dimensional numerical model is developed to predicted the distribution of electromagnet...

Thermal processes used in making whole-muscle beef jerky include a drying step, which may result in enhanced pathogen thermotolerance and evaporative cooling that reduce process lethality. Several salmonellosis outbreaks have been associated with beef jerky. In this study, a standardized process was used to inoculate beef strips with five-strain cocktails of either Salmonella serovars or Escher...

In this study, effect of drying method and time temperature regime of extraction on quality of mango kernel lipid was evaluated. Hot air drying required drying of seeds for long intervals and exposure to higher temperature, where as microwave drying was found to be quick due to heating induced at the molecular level. The drying time under optimized conditions for microwave was reduced by 34 fol...

Nanostructured silica based xerogels and aerogels are prepared by sol-gel technology, using methyltrimethoxysilane as precursor. The influence of the drying method and conditions on the microstructure of the obtained materials is investigated, since the drying stage has a critical influence on their porosity. Two types of drying methods were used: atmospheric pressure drying (evaporative), to p...