نتایج جستجو برای: helianthus tuberosus l

تعداد نتایج: 619241  

Journal: :Environment, Biodiversity and Soil Security 2021

2007
NADA HULINA

Hulina, N.: Rare, endangered or vulnerable plants and neophytes in a drainage system in Croatia, Nat. Croat., Vol. 7, No. 4., 279–289, 1998, Zagreb In an extensive network of field and lateral drain channels, in the area of Turopolje and ^rnec Polje, seven locally and generally rare, endangered or vulnerable plants were noted. These are: Riccia fluitans L., Marsilea quadrifolia L., Utricularia ...

Journal: :Bulletin of Miscellaneous Information (Royal Gardens, Kew) 1919

Journal: :The American Naturalist 1919

2011
Ewa Cieślik Agnieszka Gębusia Adam Florkiewicz Barbara Mickowska

Introduction. Jerusalem artichoke (Helianthus tuberosus L.) is grown primarily for its edible tubers, which were first cultivated by native Americans before the arrival of the Europeans. Unlike most tubers, but in common with other members of the Asteraceae, the tubers store fructans instead of starch. Fructans are non-digestible carbohydrates considered functional food ingredients because they...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang sh. vatan khah h. vakilian

inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. helianthus tuberosus is cultivated widely in the northern part of iran. helianthus tuberosus can be a valuable source of inulin. to optimize conventional extraction of inulin, various combinations of time, temperature, and solvent: solid ratio, were used. in this research, a ser...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang r. kadkhodaii h. vakilian sh. vatan khah

inulin is widely distributed throughout the plant kingdom. it has been increasingly used in various foods due to its beneficial nutritional attributes as prebiotic ingredient. the helianthus tuberosus could be a source of inulin, but scarce studies about its extraction exist. ultrasound has attracted considerable interest in food science and technology due to its promising effects in food proce...

Journal: :Plant physiology 1990
R Pistocchi F Antognoni N Bagni D Zannoni

In the present work evidence is provided that spermidine, a polyamine largely present in plant tissues, may be transported, at physiological concentrations, into the matrix space of mitochondria isolated from tubers of Helianthus tuberosus L. cv OB1 (Jerusalem artichoke). It is concluded that the movement of spermidine strictly depends on membrane potential, since it is drastically blocked by v...

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