BACKGROUND: The degree to which the amount of aningested nutrient is absorbed and available to the body is calledbioavailability. OBJECTIVES: Relative effectiveness of herbalmethionine (H-Met®) compared to DL-methionine (DL-Met)was investigated in this experiment. METHODS: Exponentialregression analysis was used to determine bioefficacy of H-Met®based on body weight gain, feed intake and feed c...

This study was conducted to compare the bio-efficacy of herbal methionine (H-Met) relative to DL-methionine (DL-Met) on 160 “Ross 308” broiler chickens. DL-Met and H-Met were added to the basal diet in eight experimental treatments with three and four concentrations respectively in starter, grower and finisher period. Blood parameters which were measured at 24 and 42 days of age consisted of: s...

this study was conducted to compare the bio-efficacy of herbal methionine (h-met) relative to dl-methionine (dl-met) on 160 “ross 308” broiler chickens. dl-met and h-met were added to the basal diet in eight experimental treatments with three and four concentrations respectively in starter, grower and finisher period. blood parameters which were measured at 24 and 42 days of age consisted of: s...

Effects of sodium selenite (SS) in offspring of broiler breeders has been reported, but the comparison between SS and different level of methionine on offspring has received limited, so this study was conducted to investigate sodium selenite and methionine effects on concentration of selenium in egg and serum of Iranian native broiler breeders. An experiment was conducted in 3 × 3 factorial exp...

essential amino acids such as methionine have been increasingly included into diets of lambs. however, few studies have determined the effects of methionine supplementation in the general performance and economic returns of lamb production. to address this question, 21weaned male rahmani lambs were allotted to 3 dietary treatments: control diet (c), control diet plus 3.30 g of methionine/kg con...