Salinity is a major limitation ecological factor for plant development in arid and semi-arid regions. The ionic imbalance, deficiency of nutrients and degradation of plant metabolites are caused by saline conditions, are affected by the reduction ratio of potassium (K) then sodium (Na). In this research foliar applications of humic acid (HA) for improve the absorption of K under salt stress was...

Salinity is a major limitation ecological factor for plant development in arid and semi-arid regions. The ionic imbalance, deficiency of nutrients and degradation of plant metabolites are caused by saline conditions, are affected by the reduction ratio of potassium (K) then sodium (Na). In this research foliar applications of humic acid (HA) for improve the absorption of K under salt stress was...

in order to investigate effective morpho-physiological traits related to salinity resistance, and their relationship with grain yield as well as study of salinity tolerance and susceptibility indices in 169 barley recombinant inbred lines, a  population of barley derived from a cross between arigashar and igri, this experiments were carried out using alpha lattice design with two replications d...

the deleterious effects of salinity on plant growth and development are associated with the imbalance ion in plant, decreased k+ and increased na+, and ultimately yield loss. in order to evaluate the effects of salinity, 41 bread wheat varieties (trticum aestivum l.) were planted in the randomized complete block design with three replications under two saline irrigation conditions, 0.631 and 11...

this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...

Sugarcane (Saccharum officinarum L.) an important sugar crop, shows high sensitivity to salinity at various growth stages. This study was conducted to determine the comparative response of a salt-tolerant (CP-4333) and a salt-sensitive (CP-71-3002) sugarcane clone to the toxic or osmotic effects of sodium chloride at two growth stages. Clones indicated significant differences in terms of reduct...

In order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(Triticum aestivum L.), an experiment was carried out at the Experimental Farm of Shiraz University. Results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...