Mead is a traditional drink, which results from the alcoholic fermentation of diluted honey carried out by yeasts. However, when it is produced in a homemade way, mead producers find several problems, namely, the lack of uniformity in the final product, delayed and arrested fermentations, and the production of "off-flavours" by the yeasts. These problems are usually associated with the inabilit...

the nutritive values of honey locust pods obtained from different growing sites were evaluated by chemical composition and in vitro gas production techniques. growing site was found to have a significant (p< 0.001) effect on the chemical composition. the cp contents of honey locust pods ranged from 67.2 to 119.9 g kg-1 dm. water soluble carbohydrate (wsc) ranged from 122.3 to 152.2 g kg-1 dm. n...

honey is the oldest natural food produced by honeybee and comprises wide variety of valuable ingredients including carbohydrate, proteins, minerals, vitamins, organic acids, polyphenols and flavonoids that contribute to well-known therapeutic properties. this review provide available scientific information on different ways of honey adulteration and chemical contamination with the certain focus...

Honey is a popular natural product that is used in the treatment of burns and a broad spectrum of injuries, in particular chronic wounds. The antibacterial potential of honey has been considered the exclusive criterion for its wound healing properties. The antibacterial activity of honey has recently been fully characterized in medical-grade honeys. Recently, the multifunctional immunomodulator...

background: in recent years, immunocompromised patients are at high risk for the development of invasive aspergillosis. due to the increase of antimicrobial resistance, natural agents with medicinal and immunomodulatory effects has gained more attention. honey is a natural substance with documented antimicrobial, anti-inflamatory and wound healing effects. objectives: the purpose of this study ...

e iranian honeybee weak pointes. in this research after evaluation and selecting the best colonies during the 1999-2005 bred queens of sixth and seventh generation were compared, with control queens in different apiaries of tehran, isfahan, markazi and qazvin provinces. comparison of 6th and 7th generation, of iranian honeybee bred queens with control queens in tehran, qazvin, markazi and isfah...

abstrac:    in recent years, honey bee products other than just honey such as pollen, propolis, waxes and venoms have gained considerable attention. hive is the most important tool in honey bee industry, the proper construction of which could play a key role in improving honey bee production.  since 1382, investigations have been done on hives made inside the country to eliminate deficiencies s...

Honey is becoming increasingly popular with consumers for its nutritional benefits as well as many other functions. The objective of this article is to determine which factors influence consumers' purchase intentions and to assess the importance of certain honey characteristics to enable identification of the constituents of an ideal honey profile. This information will lead to satisfaction of ...

Africanized drone honey bees (Apis mellifera) migrate into European honey-bee colonies in large numbers, but Africanized colonies only rarely host drones from other colonies. This migration leads to a strong mating advantage for Africanized bees since it both inhibits European drone production and enhances Africanized drone production.

the effect of honey, royal jelly and bee pollenon performance, immune system and blood factors of japanese quail, using 160 quail chicks in a completely randomized design by four treatments ]control (without additives), pollen powder 1 g/kg, royal jelly 125 ppm/l, honey 22 g/l) and four replicates of 10 chicks in each replication for 42 days. the experimental groups had no significant effect on...