This study evaluated the use of visible and near-infrared (VISNIR) spectroscopy to predict lean color stability in pork loin chops. Spectra were collected immediately after and approximately 1 h after rib removal on 1,208 loins. Loins were aged for 14 d before a 2.54-cm chop was placed in simulated retail display. Spectra were collected on aged loins immediately after removal from the vacuum pa...

This paper presents a color demosaicing method applied to the Bayer pattern color filter array (CFA). Reliable estimation of an edge direction, edge-directed asymmetric interpolation, and the use of color samples at immediate neighbors are considered as the key guidelines for smooth and sharp image restoration. Also, special interest is directed to local areas that are rich in high spatial freq...

In the European Citclops project, with a prime aim of developing new tools to involve citizens in the water quality monitoring of natural waters, colour was identified as a simple property that can be measured via a smartphone app and by dedicated low-cost instruments. In a recent paper, we demonstrated that colour, as expressed mainly by the hue angle (α), can also be derived accurately and co...

At the Budapest University of Technology and Economics in 1956, we decided to start large-scale experiments on color harmony. The experiments and the processing of the experimental data were completed in 2006. The experiments described in this article were based on a long established experience that harmony content of different hue pairs greatly differ from each other. The vast majority of form...

The colours from natural waters differ markedly over the globe, depending on the water composition and illumination conditions. The space-borne "ocean colour" instruments are operational instruments designed to retrieve important water-quality indicators, based on the measurement of water leaving radiance in a limited number (5 to 10) of narrow (≈10 nm) bands. Surprisingly, the analysis of the ...

Although the color measurement of facial skin becomes more common in dermatology and cosmetics, little is known about the relationship between subjective color perception and colorimetric values in facial skin. In this study, the possible relationships among perceived whiteness and the metric lightness, chroma and hue angle of Japanese females’ facial skin color were investigated. First, the pe...

We used a hue-scaling task to examine changes in color perception resulting from adaptation or induction to color contrast in spatially-varying backgrounds. Observers judged the perceived color of tests after or while viewing backgrounds composed of color differences along selected axes in color space. Both contrast adaptation and contrast induction produced large and selective shifts in percei...

This paper proposes a color correction method based on modeling the hue shift phenomenon of human visual system (HVS). Observers tend to perceive same color stimuli, but of different intensity, as different hues, what is referred to as the hue shift effect. Although the effect can be explained with the Bezold-Brücke (B-B) effect, it is not enough to apply the B-B model on high luminance display...

To the ancient Greeks, glaukos occasionally described diseased eyes, but more typically described healthy irides, which were glaucous (light blue, gray, or green). During the Hippocratic period, a pathologic glaukos pupil indicated a media opacity that was not dark. Although not emphasized by present-day ophthalmologists, the pupil in acute angle closure may appear somewhat green, as the mid-di...