Abstract Hordeum vulgare var. nudum (naked barley) is one of the oldest and most common cereals found from Neolithic Fennoscandia. After Bronze Age, naked barley largely disappeared was replaced by (hulled other cereals. During early 19th century, Asian origins reintroduced to In this study, we have genetically characterized samples Fennoscandian landraces which were preserved in gene banks mus...

This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...

the objective of this study was to determine the effects of hulled and hull-less barley grains’ chemical treatment on disappearance of dry matter (dm), starch and cncps carbohydrate fractions. for barley grain treatment, naoh, formaldehyde and urea were used at 35, 4 and 35 gr/kg dm respectively. three mature rams (one year old) of zel breed were rumen cannulated to calculate ruminal disappeara...

this study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. the treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. in a digestibility trial, 21 ma...

A 35-d experiment was conducted using 63 crossbred pigs (35 barrows and 28 gilts) with an initial average BW of 7.0 kg and age of 28 d to evaluate the efficacy of the low-phytic acid (LPA) genetic trait in hulled or hull-less barley in isocaloric diets. Hulled barleys were the normal barley (NB) cultivar Harrington and the near-isogenic LPA mutant 955 (M955) with P availabilities of 36 and 95%,...

HRUŠKOVÁ MARIE, ŠVEC IVAN. 2016. Fermented Dough Characteristics of Wheat-barley-hemp Composites. Comparison of Two Dosages of Barley and Hemp Wholemeal/Flour. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 64(3): 803–812. Wheat fl our substitution by barley one led to shortening of fermentation and leavening times (about 14–57% and 35–83%, respectively) as well as to l...

Our objective was to measure the proximate, starch, amino acid, and mineral compositions of grains, grain co-products, and other carbohydrate sources with potential use in pet foods. Thirty-two samples from barley (barley flake, cut barley, ground pearled barley, malted barley, whole pearled barley, pearled barley flakes, and steamed rolled barley); oats (groats, ground oatmeal, ground steamed ...

For the early Iron Age Elymian town on Monte Polizzo, inland western Sicily, hulled barley was the dominant cereal, followed by emmer and free-threshing wheat. The dominant legume was Vicia faba. In the contemporary Greek harbour town of Selinunte on the southern coast of western Sicily, free-threshing wheat was dominant, while hulled barley and the legume V. ervilia were subdominant. For Selin...