The food chain refers to a natural system by which energy is transmitted from one organism to another. In fact, a food chain consists of producers, consumers and decomposition. Presence of complex food web increase the stability of the ecosystem. Classical food chain theory arises from Lotka-Volterra model. In the present paper, the dynamics behavior of three level food chain is studied. A syst...

Aflatoxins are highly toxic compounds that are produced as secondary metabolites by some Aspergillus and Emericella species. Despite huge progress on aflatoxin research during the past 50 years, we have witnessed many cases of food contamination with aflatoxins all over the world. Aflatoxins have mutagenic and carcinogenic effects and they are capable of inducing hepatocellular carcinoma in hum...

background: evaluation on the toxicity of two mainly contaminant heavy metals, cadmium (cd) and lead (pb) through the food chain was the aim of this study. methods: a total number of 270 healthy common carp (4±1.14 g) in april, 2015 transported to the khatam alanbia university of technology, behbahan, iran. fishes were divided into three groups and transferred to the 20 l aquaria each containin...

the study determined optimum inventory levels for various bakery resources using the bread supply chain network in onitsha city. structured questionnaires were administered among bakery factories. the optimum design achieved through the optimization model was compared with the existing systems. analysis of 90 bakeries with a combined capacity of 3960 revealed that total money n 564,408,477.28 i...

today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. while going truly global with supply chain management, a company develops product in the united states, produce in india and trade in europe...

While the metaphor 'farm to fork' is a simple way of describing the chain that starts with the animal and follows through to the food delivered to consumers, there is a danger it could convey the idea that it only covers the food chain. The author believes that the expression should be understood to refer to a broader field--which he calls the 'veterinary domain' - which includes all aspects of...

The availability of food resources has been suggested as a major factor in the substantial increase in reproductive output, survival, recruitment and, ultimately, population growth rates in most organisms. In fact, the artiWcial increase in food availability resulting from human activities has been suggested as a factor in the substantial increase in population size of several seabirds in recen...