نتایج جستجو برای: idiomarina zobellii
تعداد نتایج: 77 فیلتر نتایج به سال:
Idiomarina woesei strain W11(T) was isolated from the Andaman Sea. Heterotrophic growth was observed at 30 to 37°C and pH 7 to 9. It grows in the presence of 0.5 to 12% (wt/vol) NaCl, and optimum growth occurred at 5 to 6% NaCl. The estimated genome is 2.4 Mb and encodes 2,305 proteins.
Idiomarina sp. strain 5.13, able to produce biopolymer and exopolysaccharide, was isolated from a sediment sample collected from the Southwest Indian Ridge, Indian Ocean. Analysis of its draft genome sequence provides insights into its remarkable stress tolerance and offers the genetic basis for harnessing the biotechnological potential of this strain.
Broomcorn millet Huangjiu brewing is usually divided into primary fermentation and post-fermentation. Microbial succession the major factor influencing development of typical flavor. Here, we report changes in flavor substances microbial community during broomcorn Huangjiu. Results indicated that a total 161 volatile compounds were measured fermentation, estragole was detected for first time A ...
Idiomarina abyssalis KMM 227(T) is an aerobic flagellar gammaproteobacterium found at a depth of 4,000 to 5,000 m below sea level in the Pacific Ocean. This paper presents a draft genome sequence for I. abyssalis KMM 227(T), with a predicted composition of 2,684,812 bp (47.15% G+C content) and 2,611 genes, of which 2,508 were predicted coding sequences.
Idiomarina xiamenensis strain 10-D-4(T) was isolated from an oil-degrading consortium enriched from surface seawater around the Xiamen island. Here, we present the draft genome of strain 10-D-4(T), which contains 2,899,282 bp with a G+C content of 49.48% and contains 2,673 protein-coding genes and 43 tRNA genes.
A non-motile, rod-shaped and aerobic marine bacterium, designated strain KYW314(T), was isolated from seawater collected from the South Sea, Republic of Korea. Cells were Gram-negative, catalase- and oxidase-positive and had proteolytic activity. The major fatty acids were iso-C(15 : 0) (17.2 %), C(16 : 0) (11.1 %), iso-C(17 : 0) (10.5 %) and C(18 : 1)ω 7c (10.0 %). The DNA G+C content was 56.4...
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