Current ruminant feeding systems depend on knowledge of the composition of feeds and the rate and extent of degradation of feed organic matter (OM) and crude protein (CP) in the rumen. The effect of storage and preparation of samples on in vitro gas production and fermentation characteristics of two common forage species, namely alfalfa and ryegrass werestudied. Samples were prepared as fresh (...

the effect of three levels (0, 28.65, 57.31mg /200mg substrate) of golpar (heracleum persicum: hp) on in vitro rumen ecosystem and on methane production was assessed. gas production (gp) was recorded from 1 to 54h past of incubation. the parameters studied were in vitro gas production (ivgp), methane production, ammonia-n concentration (nh3-n), in vitro organic matter degradability (ivomde), pa...

the effect of three levels of eucalyptus leaf (0, 28.65 or 57.37mg/200mg substrate), which were either oven, freeze or air dried on in vitro ruminal fermentation characteristics was assessed. the studied parameters were in vitro gas production (ivgp), methane production, ammonia (nh3-n) concentration, in vitro organic matter degradability, partitioning factor (pf) (ratio of substrate truly degr...

this experiment aimed to investigate the effect of (zero, 20, 40 and 60 mg/kg atriplex forage) malva sylvestris on digestibility and microbial fermentation of atriplex in one-humped camel. fermentation parameters by gas production technique and in vitro digestibility by two-stage digestion were measured by two years old female fistulated camels. addition 40 and 60 mg/kg malva sylvestris increas...

the effect of eucalyptus (eucalyptus globulus labill;egeo) and angelica (heracleum persicum desf. ex fischer; hpeo) essential oils was assessed at the levels of 0, 3, 30, 300 or 3000 (µl 30 ml-1) on in vitro fermentation of buffered rumen fluid from 3 castrated male sheep. the fermentation kinetics were estimated after 54 hours incubation. the fermentation kinetic values, in vitro gas productio...

For the purposes of this symposium in vitro techniques for the evaluation of ruminant feeds are defined as laboratory methods in which the availability of nutrients in the feed to the digestive process in the ruminant animal is estimated by the incubation of the feed with micrwrganisms or semi-purified enzyme preparations, or both. Ewart (1974) reviewed for the Society recent developments in co...

Rapeseed meal (RSM) was subjected to different physical or chemical pretreatments to decrease residual, hard to degrade carbohydrates and to improve fermentability of RSM polysaccharides. Next, these pretreated samples were in vitro digested and fermented, with or without the addition of commercial pectinolytic enzymes. Remaining carbohydrates were quantified, and two physical characteristics w...

An extensive taxonomic investigation identified strain SK&F-AAJ-271 as a new species, designated Actinomadura parvosata. Fermentations of this organism produce a complex of acidic, lipophilic glycopeptide antibiotics, the parvodicins. Structures for seven of the isolated components were derived from a combination of mass spectral, high-field NMR and chemical techniques. The O-acetyl functionali...