نتایج جستجو برای: initial water content

تعداد نتایج: 1263313  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
emad aydani mahdi kashninejad mohsen mokhtarian hamid bakhshabadi

in this study, response surface methodology (rsm) was used to optimize osmo-dehydration of orange slice. effect of osmotic solution temperature in the range of 30 to 60 °c, immersion time from 0 to 300 min and sucrose concentration from 35 to 65 brix degree on water loss, solid gain, moisture content, water loss to solid gain ratio and brix change were investigated by central composite design (...

2010
P. Défossez G. Richard Y-J. Cui A-M. Tang V. Chaplain

Identifying the vulnerability of soils to compaction damage becomes an increasingly important issue in the planning and execution of farming operations. Soil compaction models are efficient tools for predicting soil compaction due to agricultural field traffic. Most of these models require the knowledge of the stress/strain relationship, as well as the mechanical parameters and their variation ...

2005
Elisabeth Roca Valérie Guillard Stéphane Guilbert Nathalie Gontard

Water sorption isotherms and effective moisture diffusivities were determined at 20 8C for sponge cakes at high water activity as a function of their initial porosity, in the range 86 and 52% (0 g/g dry basis fat content), and of their fat content, ranging between 0 and 0.30 g/g dry basis (67% initial porosity). The equilibrium moisture values were not affected by food structure and decreased w...

Journal: :journal of agricultural science and technology 2012
n. vahdati mashhadian a. tehranifar h. bayat y. selahvarzi

chrysanthemum (dendranthema grandiflorum (ramat.) kitamura cv. pattriot) is one of the most important and marketable cut flowers in the world. however, a relatively limited vase life reduces its marketability. the aim of this study was to evaluate the efficacy of salicylic acid (sa) and citric acid (ca) in extending the vase life of chrysanthemum flowers. therefore, a factorial experiment based...

ژورنال: علوم آب و خاک 2019

Soil water content is the most effective factor associated with the hydrophobic and hydrophilic changes in a soil. Water repellency in soils, is not a permanent feature; it can be reached in the dry season and reduced or eliminated in the wet season It can be said that in terms of moisture, there is a critical region that is defined as the threshold moisture content, where in lower moisture, th...

Journal: :Frontiers in Ecology and Evolution 2023

The frequency of mudflow disasters induced by rainfall in the Loess Plateau is increasing with occurrence global warming. initial water content one basic properties soil, which affects initiation loess mudflow. In this work, field study debris flow gullies Yan’an City, Shaanxi Province, China, was conducted, and main factors that induce gully were summarized. Based on investigation results, a f...

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