نتایج جستجو برای: inoculation with bacteria rhizobium
تعداد نتایج: 9268594 فیلتر نتایج به سال:
in order to study of the effects of hydro-osmo priming, bio-priming (biological fertilizer (barvar-2) and inoculation with rhizobium japonicum bacteria) on growth & yield of dpx cultivar of soybean (glycine max l.), an experiment was carried out as factorial based on a randomized complete block design (rcbd) with 4 replications in agriculture research station of shahrood university of technolog...
to study the effects of nano-zinc oxide and seed inoculation with brady rhizobium and plant growth promoting rhizobacteria on yield and some agronomic traits of soybean, a factorial experiment based on randomized complete block design with three replications was conducted in 2013 at the research farm of the islamic azad university, ardabil branch. treatments were foliar application of nano-zinc...
air pollution is the most important environmental problem of last century that threatens the health of living organisms, especially plants. so2 is one of the main air pollutants that can cause to imbalance in growth and physiological function of plant in high concentrations. symbiosis of rhizobium bacteria with alfalfa can cause increasing plant growth and plant resistance to abiotic stresses. ...
abstractin order to investigate the effects of the inoculation with p. putida, r. leguminosarum bv. phaseoli and f. mosseae on yield and nutrient uptake of common bean (phaseolus vulgaris l.), a greenhouse experiment in a completely randomized factorial design with 3 treatment including a: microorganism in four level (no inoculation, p. putida, f. mosseae and mix inoculation of fungi and bacter...
Chickpea (Cicer arientinum L.) is one of the Leguminosae family members that has symbiotic ability with Mesorhizobium ciceri bacteria and arbuscular mycorrhizal (AM) fungi. To evaluate the effect of AM fungi (Glomus mosseae, Glomus intraradices) and Mesorhizobium ciceri bacteria at three soil moisture levels [28% (field capacity), 15% (-5 bar suction) and 9% (-10 bar suction)] on nutrients conc...
Cultivation of legume species as the second crop in rotation with rice and using plant growth promoting bacteria can be a good approach to improve rice production sustainability. This experiment was carried out to evaluate the effect of plant growth promoting bacteria on accelerating vegetative growth of crimson clover (Alborz 1) and rice (Hashemi) yield in a rice-based cropping system. A facto...
To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoc...
To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoc...
In order to study the effects of inoculation of rhizobium and mycorhizae on the response of alfafa cultivars to different salinity levels a pot experiment was conducted. The experiment was arranged as factorial in a randomized complete block design with three replications. The treatments included three alfafa cultivars (Rehnani, Hamadani and Bami), four levels of salinity (0, 60, 120 and 180 mm...
The response of pea (Pisum sativum cv. Avola) to arbuscular micorrizal fungi (AM) species Glomus mosseae and Glomus intraradices and Rhizobium leguminosarum bv. Viciae, strain D293 regarding growth, nodulation and nitrogen fixing activity was studied. Pea plants (Pisum sativum cv. Avola) were grown in a glasshouse until flowering stage (35 days) in 4 kg plastic pots using leached cinnamonic for...
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