نتایج جستجو برای: junk foods

تعداد نتایج: 42125  

Journal: :The British journal of nutrition 2007
Stéphanie A Bayol Samantha J Farrington Neil C Stickland

Obesity is generally associated with high intake of junk foods rich in energy, fat, sugar and salt combined with a dysfunctional control of appetite and lack of exercise. There is some evidence to suggest that appetite and body mass can be influenced by maternal food intake during the fetal and suckling life of an individual. However, the influence of a maternal junk food diet during pregnancy ...

Journal: :Social science & medicine 2007
Helen G Dixon Maree L Scully Melanie A Wakefield Victoria M White David A Crawford

Television (TV) food advertising has attracted criticism for its potential role in promoting unhealthy dietary practices among children. Content analyses indicate junk food advertising is prevalent on Australian children's TV; healthy eating is rarely promoted. This paper presents (a) a cross-sectional survey examining associations between children's regular TV viewing habits and their food-rel...

2017
S Boylan L. L. Hardy B. A. Drayton A. Grunseit S. Mihrshahi

BACKGROUND The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true extent of their combined consumption and impact on health. An overall measure of children's junk food consumption may prove useful in the developmen...

Journal: :international journal of pediatrics 0
rahim vakili department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. mohammad ali kiani department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. masumeh saeidi students research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran. bibi leila hoseini midwifery msc, instructor, midwifery department, sabzevar university of medical sciences, sabzevar, iran. mansoure alipour anbarani students research committee, faculty of health, mashhad university of medical sciences, mashhad, iran.

introduction junk food, due to the lack of vitamins, minerals and trace amounts of energy and protein, there is the risk that the child's stomach filled and by reducing her/his appetite, reduce the chance of nutritious foods. so it is necessary to determine the relationship between using of junk food with growth rate in children. materials and methods this cross-sectional descriptive-analy...

Journal: :American journal of preventive medicine 2014
Bonnie Ghosh-Dastidar Deborah Cohen Gerald Hunter Shannon N Zenk Christina Huang Robin Beckman Tamara Dubowitz

BACKGROUND Lack of access to healthy foods may explain why residents of low-income neighborhoods and African Americans in the U.S. have high rates of obesity. The findings on where people shop and how that may influence health are mixed. However, multiple policy initiatives are underway to increase access in communities that currently lack healthy options. Few studies have simultaneously measur...

Bibi Leila Hoseini Mansoure Alipour Anbarani Masumeh Saeidi Mohammad Ali Kiani, Rahim Vakili,

Introduction Junk food, due to the lack of vitamins, minerals and trace amounts of energy and protein, there is the risk that the child's stomach filled and by reducing her/his appetite, reduce the chance of nutritious foods. So it is necessary to determine the relationship between using of junk food with growth rate in children. Materials and Methods This cross-sectional descriptive-analytic s...

2017

The consumption of junk food in Iran is alarmingly increasing. This study aimed to investigate the influencing factors of junk food consumption and amendable interventions that are criticized and approved by stakeholders, in order to presented to health policy makers. The articles and documents related to the content of study were collected by using the appropriate key words such as junk food, ...

2017
A. Rezazadeh B Damari S. Riazi - Esfahani

The consumption of junk food in Iran is alarmingly increasing. This study aimed to investigate the influencing factors of junk food consumption and amendable interventions that are criticized and approved by stakeholders, in order to presented to health policy makers. The articles and documents related to the content of study were collected by using the appropriate key words such as junk food, ...

2008
Manpreet Kaur Amitha M Hegde

The lure of convenience in addition to good taste gets people to junk food addiction. With the advent of television even in the remotest areas people have become more aware of the fast food items available. Children watch television where fast food continues to dominate the food advertisements viewed by children. The easily available fast food in and around school campus and with little knowled...

Journal: :IP Journal of Paediatrics and Nursing Science 2021

Good nutrition is very essential in development of children both Physically and mentally. Children must know what they eat; it affects their growth behavior. Adolescents are not capable understanding that the advertising intended to manipulate feelings alter There no better time than now build a supportive environment for nurturing endowing them with legacy good health. The objectves the study ...

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