نتایج جستجو برای: khalas

تعداد نتایج: 31  

Journal: :Advance Journal of Food Science and Technology 2014

In this study fourteen microsatellite primer pairs were used to study the genetic diversity of Shishi Date palm in Qatar. A total of 32 date palm (15 Shishi cultivar, 10 Khalas and seven male date palms) were collected from Qatar and 5 Shihi cultivars were collected from Saudi Arabia ‎for comparison. The Shishi set collected from Qatar was selected from ‎different regions to represent the ‎gene...

Journal: :SVU-International Journal of Agricultural Sciences 2020

Journal: :Cyta-journal of Food 2021

The study aimed to evaluate the effects of date palm spikelet extract (DPSE) from two cultivars on chemical, antioxidants, and sensory properties yogurt. DPSE Rziz (Rz) Khalas (Kl) contains high levels total phenolics flavonoids as well phenolic compounds with an antioxidant activity exceeded 90%. Increasing concentration in yogurt improved solids, protein, ash, compounds, flavonoids, even duri...

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