This study compared the use of five different models to describe the growth from birth to 20 weeks of age of kids from both genders of nondescript goats. Fifty nine (59) nondescript kids were weighed weekly at the university of Maiduguri livestock teaching and research farm, Nigeria and the live weights were modeled. Biologically relevant variables were estimated for each kid from the Logistic,...

Boer, Kiko, and Spanish meat goats were semi-intensively managed in a complete 3-breed diallel mating scheme to evaluate genetic effects on preweaning kid performance. Over a 6-yr period, 1,547 kids were born in March and May with 1,173 kids raised by their dams to weaning at 3 mo of age. March-born kids were lighter (P < 0.01) at birth, but had greater (P < 0.01) preweaning ADG and survival ra...

In vertebrate cells, chromosomes oscillate to align precisely during metaphase. NuSAP, a microtubule-associated protein, plays a critical role in stabilizing spindle microtubules. In this study, we utilize 3D time-lapse live-cell imaging to monitor the role of NuSAP in chromosome oscillation and identify NuSAP as a novel regulator of the chromokinesin, Kid. Depletion of NuSAP significantly supp...

Coccidiosis is one of the major causes of kid mortality in tropical regions and causes significant loss to farmers by affecting growth and feed efficiency in the growing kid. The strategy to control the coccidiosis is mainly through drug usage and is not efficacious at present. Therefore, an alternative strategy is required to control the disease in goats. Increasing genetic resistance to cocci...

A total of 240 goat rearers, selected at random from three animal husbandry divisions the district, were interviewed by a pretested schedule and required data collected, analysed presented in present study. Majority respondents (52.50%) marketed male kids age 3-4 months, followed 5-6 months (47.50%). Most rearers bucks (63.75%) does (81.25%) years. (68.75%) sold goats to middle men disposed the...

In response to commercial interest in pig production, CSIRO’s Division of Animal Production designed AUSPIG, an MS-DOS tool for studying the performance of pigs growing in pens in a piggery. The pig farmer enters information concerning the pigs’ diet, genotype, and housing, as well as certain data concerning the local buyers of pigs. AUSPIG’s grower pig and breeder pig models then simulate the ...

The effects of breed and slaughter weight on chemical composition, fatty acid groups, texture, and sensory characteristics of meat of 141 suckling male kids from 5 Spanish breeds were studied. There was a decrease in texture and lightness and hue angle with the increase of the slaughter weight. Fatty acid composition was correlated with the intramuscular fat content. All the breeds except MO ha...

Few studies have evaluated the use of electronic leg tags for identification of small ruminants; thus the objectives of this study were i) to quantify the degree of development in the body region where the tags are placed, ii) to assess the effect of the farm management system on the suitability of the leg tags, and iii) to assess tag readability under dynamic conditions, i.e. as animals moved ...