Anaerobic digestion process is one of the alternative methods to convert organic waste into methane gas which is a fuel and energy source. Activities of various kinds of microorganisms are the main factor for anaerobic digestion which produces methane gas. Therefore, in this study a modified Anaerobic Baffled Reactor (ABR) with working volume of 50 liters was designed to identify the microorgan...

The management of municipal solid waste (MSW) in China is facing urgent problems with rapid industrialization and urbanization. This article focused on the status of Hangzhou, capital city of Zhejiang province, China. The regulations, policies, implementation, barriers and solutions about source separation, separate collection, clean & direct transportation, treatment and disposal were introduc...

India produces around 3000 million tones of organic waste annually. This huge volume of waste(s) comes from agriculture, urban and industrial sources and also from domestic activities. Utilization of this waste material for productivity process is important for both economical and environmental reasons. In the present study an effort has been made to asses the efficacy of E. foetida (red tiger ...

This article proposes a methane production approach through sequenced anaerobic digestion of kitchen waste, determines the hydrolysis constants and reaction orders at both low total solid (TS) concentrations and high TS concentrations using the initial rate method, and examines the population growth model and first-order hydrolysis model. The findings indicate that the first-order hydrolysis mo...

In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice between wet and dry kitchen systems. Data were obtained using questionnaires with a target group of 303 staff at 57 foodservice operations. Dry kitchen faciliti...

To enhance the fermentative production of lactic acid (LA) from kitchen waste, a strain of high-yield lactic acid bacterium, designated as TD46, was characterized and its fermentation profiles were investigated. The strain TD46 could produce 91.34 g l–1 of LA from 100 g l–1 of glucose in 96 h of fermentation at pH 5.5~6.0 and 30 °C. On the basis of its fermentation ability to 49 carbohydrates a...

introduction as reported by sabetghadam (2005), 53.4, 36.3, 1.1, 8.9, and 0.2% of total energy consumption in iran consisted of oil products, natural gas, coal, electricity energy, and modern energy sources, respectively. the modern energies included solar, biomass, wind and nuclear. the energy mix has been evolving towards clean energies. from 1966–2005, the contribution of natural gas increas...