نتایج جستجو برای: l ascorbic acid

تعداد نتایج: 1281873  

Journal: :acta medica iranica 0
oveisi mr sadeghi n

the total vitamin c content in human plasma is widely accepted as an indicator of the tissue status of vitamin c. a liquid chromatography method with ultraviolet detector (264 nm) for measuring ascorbic acid in human plasma was developed. a c18 reversed-phase column and cetrimide as an ion-pairing agent was employed. ascorbic acid (aa) was measured after reducing l-dehydroascorbic acid to l-asc...

Journal: :The American journal of clinical nutrition 2010
Nicholas J Timpson Nita G Forouhi Marie-Jo Brion Roger M Harbord Derek G Cook Paul Johnson Alex McConnachie Richard W Morris Santiago Rodriguez Jian'an Luan Shah Ebrahim Sandosh Padmanabhan Graham Watt K Richard Bruckdorfer Nicholas J Wareham Peter H Whincup Steve Chanock Naveed Sattar Debbie A Lawlor George Davey Smith

BACKGROUND L-ascorbic acid is an essential part of the human diet and has been associated with a wide range of chronic complex diseases, including cardiovascular outcomes. To date, there are no confirmed genetic correlates of circulating concentrations of L-ascorbic acid. OBJECTIVE We aimed to confirm the existence of an association between common variation at the SLC23A1 gene locus and circu...

2005
Shigeru SHIGEOKA Yoshihisa NAKANO

Euglena gracilis was found to contain a peroxidase that specifically requires L-ascorbic acid as the natural electron donor in the cytosol. The presence of an oxidation-reduction system metabolizing L-ascorbic acid was demonstrated in Euglena cells. Oxidation of L-ascorbic acid by the peroxidase, and the absence of ascorbic acid oxidase activity, suggests that the system functions to remove H20...

Journal: :The Southeast Asian journal of tropical medicine and public health 2009
Nannapat Nalame Wasana Chaisri Witaya Suriyasathaporn

The goals of this study were to determine L-ascorbic acid concentrations in various milk products, and to evaluate the effect of storage time on L-ascorbic acid in milk. Commercial plain milk samples were obtained from either a raw-food market or a supermarket, in Mae Hia, Mueang District, Chiang Mai Province, Thailand, during July, 2008. The types of milk were separated based on fat percentage...

Journal: :Cancer research 1980
C H Park M Amare M A Savin B Hoogstraten

The suppressive effect of L-ascorbic acid on the growth of bone marrow cells from patients with acute nonlymphocytic leukemia was studied using a modified agar culture method featuring daily feeding to allow the growth of leukemic cell colonies. In seven of 28 patients (25%), the numbers of leukemic cell colonies grown in culture were reduced to 21% of control by the addition of L-ascorbic acid...

Journal: :Plant physiology 1984
K Saito Z Kasai

5-Keto-l-idionic acid ( identical with5-keto-d-gluconic acid, d-xylo-5-hexulosonic acid) was found as a metabolic product of l-ascorbic acid in slices of immature grapes, Vitis labrusca L. cv ;Delaware'. Specifically labeled compounds, recognized as metabolic products of l-ascorbic acid in grapes, were fed to young grape tissues to investigate the metabolic pathway from l-ascorbic acid to l-(+)...

AA Behfar B Jannat N Sadeghi R Oveisi

Voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as L-ascorbic acid (AA). L-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...

AA Behfar B Jannat N Sadeghi R Oveisi

Voltammetric techniques have been considered as important methods among the analytical techniques used for the identification and determination of trace concentrations of many biological molecules such as L-ascorbic acid (AA). L-ascorbic acid is an electro-active molecule, though it is difficult to determine its value directly with a majority of electrodes made of carbon and transition metals, ...

Journal: :The Journal of biological chemistry 1958
P G DAYTON J J BURNS

The availability of L-ascorbic acid labeled with Cl4 had made possible studies on the metabolism of the vitamin in man (l), guinea pig (2,3), and rat (4, 5). In the present investigation the metabolic fate of carboxyllabeled n-ascorbic acid and carboxyl-labeled L-ascorbic acid was compared in guinea pigs and rats. This study is of interest, since little is known of the biological fate of D-asco...

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