نتایج جستجو برای: lab sclae fermentor

تعداد نتایج: 54610  

2014
A. Manivannan R. T. Narendhirakannan

The objective of this research was to investigate biodegradation of water hyacinth (Eichhornia crassipes) to produce bioethanol using dilute-acid pretreatment (1% sulfuric acid) results in high hemicellulose decomposition and using yeast (Pachysolen tannophilus) as bioethanol producing strain. A maximum ethanol yield of 1.14g/L with coefficient, 0.24g g; productivity, 0.015g lh was comparable t...

Journal: :Journal of microbiology and biotechnology 2013
Woo-Shik Shin Dohoon Lee Sangyong Kim Yong-Seob Jeong Gie-Taek Chun

The scale-up criterion of constant oxygen mass transfer coefficient (kLa) was applied for the production of itaconic acid (IA) in a 50 L pilot-scale fermentor by the fungal cells of Aspergillus terreus. Various operating conditions were examined to collect as many kLa data as possible by adjusting the stirring speed and aeration rate in both 5 L and 50 L fermentor systems. In the fermentations ...

2017
Ivona Percec Nowell Solish Vince Bertucci Alessandra Nogueira Ted Wagner Jay Mashburn

METHODS: An open-label, non-comparative 12 week prospective study conducted in 4 U.S. centers evaluated the safety and effectiveness of SPHAL in conjunction with a blunt-tipped cannula. Adverse events (AEs) were collected throughout the study. Subjects reported predefined, expected post-treatment injection site reactions during the first 2 weeks post-treatment via diary. Effectiveness assessmen...

2010
Masafumi NODA Moeko OZAKI Masafumi MARUYAMA Yasuyuki MATOBA Takanori KUMAGAI Takayoshi TAMURA Masanori

Gram-positive facultative anaerobic microorganisms that produce large amounts of lactic acid. LAB, which are seen in milk and the human intestine, are used for the manufacture of yogurt and cheese. They are referred to as animal-derived LAB. On the other hand, LAB exist on the surface of fruits, vegetables, and flowers. These LAB, designated plant-derived LAB, have higher adaptation characteris...

2017
Miles Graivier Raj Chopra Sabrina Fabi Mark Nestor Patricia Meuse Jay Mashburn

METHODS: An open-label, non-comparative 12 week prospective study conducted in 4 U.S. centers evaluated the safety and effectiveness of SPHAL in conjunction with a blunt-tipped cannula. Adverse events (AEs) were collected throughout the study. Subjects reported predefined, expected post-treatment injection site reactions during the first 2 weeks post-treatment via diary. Effectiveness assessmen...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1993

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2009
seyed mohammad heydarian babak bonakdarpour jalal mirhoseini

polygalacturonase production under different shear stress environments by aspergillus sp. was studied. it was found that the rate of enzyme production in the stirred tank fermentor decreased with increasing the stirrer speed in the range 300-750 rpm. on the other hand, in a split cylinder air-lift fermentor, the rate of polygalacturonase production slightly increased with increasing in air rate...

Journal: :Applied and environmental microbiology 1989
R D Carmichael M A Pickard

Batch and continuous production of the extracellular heme glycoprotein chloroperoxidase (CPO) was studied with an airlift fermentor. We induced Caldariomyces fumago CMI 89362 to form pellets by transferring a small inoculum volume in preculture prior to growth in a 1-liter fermentor. Continuous replacement of the fructose-salts medium (dilution rate, 0.008 h) supported continuous CPO formation ...

Journal: :Microbial Cell Factories 2005
Yves Le Loir Vasco Azevedo Sergio C Oliveira Daniela A Freitas Anderson Miyoshi Luis G Bermúdez-Humarán Sébastien Nouaille Luciana A Ribeiro Sophie Leclercq Jane E Gabriel Valeria D Guimaraes Maricê N Oliveira Cathy Charlier Michel Gautier Philippe Langella

Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-characterized Gram positive bacterium. It is a good candidate for heterologous protein delivery in foodstuff or in the digestive tract. L. lactis can also be used as a protein producer in fermentor. Many heterologous proteins have already been produced in L. lactis but only few reports allow comparing production...

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