In this chapter we define coastal lagoons according the definition proposed by Kjerfve (1994) as “shallow water bodies separated from the ocean by a barrier, connected at least intermittently to the ocean by one or more restricted inlets, and usually oriented shoreparallel”. This definition is given in an introduction chapter of a multiauthor book edited by Kjerfve (1994). Nevertheless, in the ...

Temperature and nutrient concentrations regulate aquatic bacterial metabolism. However, few studies have focused on the effect of the interaction between these factors on bacterial processes, and none have been performed in tropical aquatic ecosystems. We analyzed the main and interactive effects of changes in water temperature and N and P concentrations on bacterioplankton production (BP), bac...

Seagrasses are being lost at alarming rates worldwide, most often due to anthropogenic effects, but few reports have examined how seagrass loss affects the metabolism of coastal ecosystems. Here, we address this question by comparing both areal and system-integrated daytime benthic metabolic rates across 3 lagoons in the North Central Gulf of Mexico that display varying levels of abundance of t...

The abundance of six tetracycline resistance genes tet(O), tet(Q), tet(W), tet(M), tet(B) and tet(L), were quantified over time in wastewater lagoons at concentrated animal feeding operations (CAFO) to assess how feedlot operation affects resistance genes in downstream surface waters. Eight lagoons at five cattle feedlots in the Midwestern United States were monitored for 6 months. Resistance a...

Sediment properties, microphytobenthos biomass (chlorophyll a and phaeopigments), and the structure of the benthic communities of the three main lagoons (Mirim, Imaruí and Santo Antonio) of the Laguna Estuarine System, South Brazil, were analyzed during summer and winter. Microphytobenthos biomass did not differ significantly among the lagoons, but showed higher values in the summer. The macrof...

As a part of a multi-disciplinary study of the biological production in 12 Tuamotu atoll lagoons, we assessed phytoplankton and bacterioplankton biomass and production. The only consistently significant differences were those existing between lagoons, without any other spatial or seasonal signal. Compared with the surrounding oligotrophic ocean, lagoons displayed an increase in trophic status r...

The aim of this work was to correlate the limnological patterns recorded among ten lagoons in the northern part of the Pantanal of Mato Grosso with some aspects of the lagoons related to their physical and biological characteristics. Some lagoon characteristics, such as connection with the river and the presence of floating macrophytes were important to group similar lagoons into categories. At...

The presence of purple bacteria in manure storage lagoons is often associated with reduced odors. In this study, our objectives were to determine the occurrence of purple sulfur bacteria (PSB) in seven dairy wastewater lagoons and to identify possible linkages between wastewater properties and purple blooms. Community DNA was extracted from composited wastewater samples, and a conservative 16S ...

1 Water quality in four Sardinian lagoons (western Mediterranean Sea) was assessed using the Multimetric Phytoplankton Index (MPI), which is consistent with the EU Water Framework Directive. The index was developed using data on phytoplankton abundances, species structure and chlorophyll a concentrations in Venice Lagoon, Italy. 2 The aim of this study was to test the MPI on a larger geographic...

Salmonella is the most commonly identified foodborne pathogen in produce, meat and poultry. Cattle are known reservoirs of Salmonella and the pathogen excreted in feces ends up in manure flush lagoons. Salmonella enterica survival was monitored in wastewater from on-site holding lagoons equipped or not with circulating aerators at two dairies. All strains had poor survival rates and none prolif...