in this study, the effects of culban seed (vicia peregrine l.) on live body weight, feed intake, feed efficiency, egg production, egg quality characteristics, egg yolk fatty acid profiles and yolk cholesterol content in laying hens were investigated. the experiment consists of seven treatment groups with ten replications containing one laying hen in each and for 32 weeks old seventy laying hen ...

Optimization of carnosine and anserine extraction from chicken breast was performed using response surface methodology (RSM) to obtain the maximized physiological activities for anti-glycation and anti-oxidation. The optimum extraction conditions were water extraction for 1.6 h in the case of the 20-wk laying hen muscle and water extraction for 2.12 h in the case of 90-wk laying hen muscle. Hig...

During recent decades productivity of laying hens increased substantially (Elliot, 2008). Not only egg number, egg mass, and feed conversion has increased but also persistency of lay has improved. As such, this must have implications on the optimal amino acid nutrition of current laying hen strains. Simply stated, increasing egg mass output per hen means an increased amino acid output which has...

a study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. one hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

With the Weihenstephan funnel nest box, 12 laying hen flocks were tested for their individual laying performance, egg quality, and nesting behavior in a noncage environment. During the whole observation period of 8 yr, a transponder-based data recording system was continuously improved and resulted in a recording accuracy of 97%. At peak production, heritabilities for the number of eggs laid ar...

The effect of yeast culture (Saccharomyces cerevisiae) supplementation on laying hen diets was tested against flavomycin supplementation during 12 weeks, using 112 Brown Bovans laying hens, 52 week-old, divided into 7 equal groups fed on a basal diet containing 18.8% crude protein and 2810 kcal/kg ME (metabolizable energy) feed. Three groups were supplemented with 3 different levels of commerci...

The laying hen (Gallus domesticus) is a robust animal model for epithelial ovarian cancer. The use of animal models is critical in identifying early disease markers and developing and testing chemotherapies. We describe the microscopic characteristics of the normally functioning laying hen ovary and proximal oviduct to establish baselines from which lesions associated with ovarian cancer can be...

background:avian intestinal spirochetosis (ais) is causedby spiral-shaped gram-negative brachyspira spp. in poultry. it isknown as a cause of diarrhea, low egg production, and increasedoccurrence of dirty eggs in layer hens. objectives: in this study,the presence of some brachyspira spp. was investigated in layinghens. methods: a total of 100 cloacal swab samples wereindividually collected from...

Different stocking densities (SDs) or space allocations are being practiced in commercial laying-hen operations as an attempt to improve hen welfare. Information concerning the impact of SD on accumulated manure properties (e.g., moisture content) and thus ammonia (NH3) emissions is limited in the literature. Bird SD affects the amount of manure per unit of accumulated manure surface area, whic...

sodium bentonite can bind to dietary pigment and decreases yolk color scale. sodium bentonite is one of the main parts of formycine® gold, the effect of different levels of formycine® gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. one hundred ninety two hy-line hens were divided into 24 groups of 8 birds ea...