نتایج جستجو برای: leaf nutrient concentrations tea

تعداد نتایج: 463711  

2005
TANA E. WOOD DEBORAH LAWRENCE DEBORAH A. CLARK

By assessing current leaf litter nutrient dynamics, we may be able to predict responses of nutrient cycling in tropical ecosystems to future environmental change. The goal of this study was to assess whether nutrient cycling is related to seasonal variation in rainfall in a wet tropical forest. We examined leaf litter of an old-growth tropical rain forest in N.E. Costa Rica over a 4-year period...

1999
Felix Ponder James E. Jones

______________________________________________________________________________ Abstract: Information on soil and leaf nutrient concentrations for black walnut are of value only when they are properly sampled, accurately analyzed, and the results correctly interpreted. Guidelines for interpreting soil and leaf analyses and leaf symptoms are presented along with recommendations for correcting nut...

Journal: :Molecules 2016
Kouki Fujioka Takeo Iwamoto Hidekazu Shima Keiko Tomaru Hideki Saito Masaki Ohtsuka Akihiro Yoshidome Yuri Kawamura Yoshinobu Manome

For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering process of green tea leaf, since powdered green tea may contribute to expanding the functionality because of the different ingesting style. In this study, we r...

2013

The flavor volatile compounds of dried red cashew flowers, cashew leaf-buds, cashew leaves and licorice roots as well as flavored herb teas were analyzed by gas chromatography-mass spectrophotometry (GC-MS). It was found that terpenes, including α-pinene, α-phellandrene and β-phellandrene were the main volatiles in the cashew leaf-buds and leaves. The major volatile compounds of the red cashew ...

Journal: :Journal of agricultural and food chemistry 2001
C Astill M R Birch C Dacombe P G Humphrey P T Martin

The effects of product and preparation variables on the in-cup chemical composition of tea extracts is of interest because the appearance and taste characteristics and the possible health effects of a tea liquor arise from the chemical components extracted from the leaf during tea preparation. A comprehensive study was therefore undertaken to determine the contributions of product and preparati...

2014
Ning Zhao Nianpeng He Qiufeng Wang Xinyu Zhang Ruili Wang Zhiwei Xu Guirui Yu

Understanding the geographic patterns and potential drivers of leaf stoichiometry is critical for modelling the nutrient fluxes of ecosystems and to predict the responses of ecosystems to global changes. This study aimed to explore the altitudinal patterns and potential drivers of leaf C∶N∶P stoichiometry. We measured the concentrations of leaf C, N and P in 175 plant species as well as soil nu...

2015
Qifeng Mo Bi Zou Yingwen Li Yao Chen Weixin Zhang Rong Mao Yongzhen Ding Jun Wang Xiankai Lu Xiaobo Li Jianwu Tang Zhian Li Faming Wang

Plant N:P ratios are widely used as indices of nutrient limitation in terrestrial ecosystems, but the response of these metrics in different plant tissues to altered N and P availability and their interactions remains largely unclear. We evaluated changes in N and P concentrations, N:P ratios of new leaves (<1 yr), older leaves (>1 yr), stems and mixed fine roots of seven species after 3-years ...

Journal: :به زراعی کشاورزی 0
علیرضا عبداله پور کارشناس ارشد، گروه علوم خاک شناسی، دانشکده کشاورزی، دانشگاه گیلان، رشت ـ ایران محمود قاسم نژاد دانشیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت ـ ایران علی مومن پور دانشجوی دکتری گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت ـ ایران علیرضا اشکوری مربی، مؤسسة تحقیقات مرکبات کشور، رامسر ـ ایران

in this study, effect of irrigation duration on concentration of some macro and micro nutrient elements in ‘thompson navel’ orange leaves grafted on three rootstocks was evaluated as a factorial experiment in completely randomized block design. factors included rootstocks in three levels (poncirus trifoliata, citrus aurantium and troyer citrange (citrus sinensis ´ poncitus trifoliata)) and irri...

2014
Gul Devrimsel Serkan Kirbas Murat Yildirim Aysegul Kucukali Turkyilmaz Nilay Sahin

OBJECTIVE The aim of this cross-sectional study was to determine the frequency of carpal tunnel syndrome (CTS) among women using tea leaf scissors and compare it with normal population. METHODS Two hundred hands of 100 women using tea leaf scissors (tea leaf scissors group) and 112 hands of 56 healthy women (control group) were clinically and electrophysiologically evaluated for CTS. Women us...

Journal: :Plant biology 2005
R Milla P Castro-Díez M Maestro-Martínez G Montserrat-Martí

The functional adjustments of winter-deciduous perennials to Mediterranean conditions have received little attention. The objectives of this study were: (i) to determine whether Amelanchier ovalis, a winter-deciduous shrub of Mediterranean and sub-Mediterranean regions, has nutritional and phenological traits in common with temperate zone deciduous trees and shrubs and (ii) to determine the con...

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