The pull of water from the soil to the leaves causes water in the transpiration stream to be under negative pressure decreasing the water potential below zero. The osmotic concentration also contributes to the decrease in leaf water potential but with much lesser extent. Thus, the surface tension force is approximately balanced by a force induced by negative water potential resulting in concave...

The seasonal change in leaf water potential and its components, stomatal resistance, specific leaf weight, photosynthesis rate, the activities of ribulose-1,5-bisphosphate carboxylase and nitrate reductase, and soluble proteins were measured in flag leaves (ninth from base in position), seventh and fifth leaves of wheat Triticum aestivum L. cv Kalyansona. Flag leaves had a lower water and solut...

Concurrent measurements of abaxial and adaxial stomatal resistance and leaf-water potentials of snap beans (Phaseolus vulgaris L.) in the field and growth chamber show that the stomata on the 2 surfaces of the leaflet react differently to water deficit. The stomata on the abaxial surface, which are about 7 times more numerous than on the adaxial surface, are not significantly affected at leaf-w...

The purpose of this study was to investigate effects of N nutrition and water stress on stomatal behavior and CO(2) exchange rate in wheat (Triticum aestivum L. cv Olaf). Wheat plants were grown hydroponically with high (100 milligrams per liter) and low (10 milligrams per liter) N. When plants were 38 days old, a 24-day water stress cycle was begun. A gradual increase in nutrient solution osmo...

abstract drought is the most important factor limiting crop yield word wide. osmotic adjustment (oa) and strong and deep root system result in increased cereal drought tolerance through increasing water uptake and water use efficiency. the impact of root structure and physiological traits on drought stress response was studied in three barley cultivars including yousof (drought tolerant), moroc...

in order to evaluate of morphological, physiological and biochemical traits, related to drought tolerance, an experiment was carried out in field condition. in this study two commercial cultivars (mcc361, mcc358), three kabuli and three deci type of tolerant genotypes (mcc392, mcc537, mcc696, mcc873, mcc870, mcc10,) and three kabuli and three deci type of susceptible genotypes (mcc759, mcc588, ...

Water and osmotic potential energies were measured with thermocouple psychrometers, at intervals during a 4-week period, in growing leaves of bean (Phaseolus vulgaris, var. Blue Lake) and barley (Hordeum vulgare, var. Liberty) plants having roots equally split between 2 differentially salinized nutrient solutions. The osmotic potentials of plants with half their roots in saline solutions were a...

A reduction in leaf stomatal conductance (g) with increasing leaf-to-air difference in water vapour pressure (D) is nearly ubiquitous. Ecological comparisons of sensitivity have led to the hypothesis that the reduction in g with increasing D serves to maintain leaf water potentials above those that would cause loss of hydraulic conductance. A reduction in leaf water potential is commonly hypoth...