In the world of digital imaging and digitisation the current ubiquity of large proprietary brands can sometimes be seen as a hindrance when considering embarking on a digitisation project. Within digitisation, the issue of digital preservation is a constant reminder of the vulnerability of our digital assets and it is possibly this ubiquity of proprietary software and formats that is seen as be...

BACKGROUND Lunch packs play a significant role in the nutritional status and academic performance of school children. Available data show a high prevalence of malnutrition among school-age children. AIMS The aim of this study is to document the nutritional contents of lunch packs of primary school children in Nnewi, Anambra state, Nigeria. SUBJECTS AND METHODS A cross-sectional study was co...

This study compared the satiating properties of three liquid lunches (450 kcal each), one dominant in protein (71.5% of energy), a second in carbohydrates (99% of energy) and a third containing an equal mixture of the first two formulations, in a within-subjects, repeated measures design. At an ad libitum dinner meal, 12 women consumed 31% more kilocalories in the high-carbohydrate lunch condit...

PURPOSE The influences of body weight and air temperature on the autonomic response to food intake have not been clarified. We measured heart rate variability before and after lunch, as well as the effects of outdoor temperature and increased body mass index (BMI), in healthy young Japanese women. METHODS We studied 55 healthy young female university students. Heart rate variability was measu...

BACKGROUND Consumption of lean meat is recommended as part of healthy diet by Dietary Guidelines for Americans, 2010. Lunch meats are precooked or cured meats typically used in sandwiches and are also called as cold cuts or deli meat. OBJECTIVE The purpose of the study was to examine the association of lunch meat consumption with nutrient intake, diet quality, and physiological measures in ch...

background: appetite lowering characteristics of dairy have attracted scientists to look for its effect on energy intake particularly among children. in the present study, we tried to assess the effect of low-fat milk on total and short-term energy intake among obese boys in a randomized three-way cross-over clinical trial. methods: a total of 34 obese 10-12-year-old boys were randomized to con...