نتایج جستجو برای: macronutrient

تعداد نتایج: 3113  

2014
Joseph E. Donnelly Stephen D. Herrmann Kate Lambourne Amanda N. Szabo Jeffery J. Honas Richard A. Washburn

BACKGROUND The magnitude of the negative energy balance induced by exercise may be reduced due to compensatory increases in energy intake. OBJECTIVE TO ADDRESS THE QUESTION: Does increased exercise or physical activity alter ad-libitum daily energy intake or macronutrient composition in healthy adults? DATA SOURCES PubMed and Embase were searched (January 1990-January 2013) for studies that...

Journal: :European Journal of Clinical Nutrition 2000

2012
Melinda W. Valliant Heather Pittman Emplaincourt Rachel Kieckhaefer Wenzel Bethany Hilson Garner

Eleven female participants from a NCAA Division I volleyball team were evaluated for adequate energy and macronutrient intake during two off-seasons. Total energy and macronutrient intake were assessed by food records and results were compared against estimated needs using the Nelson equation. Dietary intervention was employed regarding the individual dietary needs of each athlete as well as a ...

Journal: :Journal of sports science & medicine 2004
Darryn S. Willoughby

The review articles constitute a mini-symposium entitled “Macronutrient Utilization During Exercise: Implications for Performance and Supplementation” that were recently presented at the 2004 annual conference of the International Society of Sports Nutrition in Las Vegas, NV. Much controversy often surrounds macronutrient intake, utilization, and subsequent metabolism regarding exercise and ath...

Journal: :The Science of the total environment 2016
Monica Pirani Anouska Panton Duncan A Purdie Sujit K Sahu

The macronutrients nitrate and phosphate are aquatic pollutants that arise naturally, however, in excess concentrations they can be harmful to human health and ecosystems. These pollutants are driven by river currents and show dynamics that are affected by weather patterns and extreme rainfall events. As a result, the nutrient budget in the receiving estuaries and coasts can change suddenly and...

2014
Eric T Trexler Abbie E Smith-Ryan Hailee L Wingfield Malia N Melvin Erica J Roelofs

Background Previous research has demonstrated that habitual dietary macronutrient distribution affects energy substrate utilization at rest and during exercise. The primary purpose of the current study was to examine the relationships between habitual baseline macronutrient intakes, expressed relative to bodyweight and percentage of total energy intake, and metabolism at rest and after exercise...

2011
Colin Morgan Shakeel Herwitker Isam Badhawi Anna Hart Maw Tan Kelly Mayes Paul Newland Mark A Turner

BACKGROUND Infants born <29 weeks gestation are at high risk of neurocognitive disability. Early postnatal growth failure, particularly head growth, is an important and potentially reversible risk factor for impaired neurodevelopmental outcome. Inadequate nutrition is a major factor in this postnatal growth failure, optimal protein and calorie (macronutrient) intakes are rarely achieved, especi...

2010
Chrysi Koliaki Alexander Kokkinos Nicholas Tentolouris Nicholas Katsilambros

Ghrelin is a powerful orexigenic gut hormone with growth hormone releasing activity. It plays a pivotal role for long-term energy balance and short-term food intake. It is also recognized as a potent signal for meal initiation. Ghrelin levels rise sharply before feeding onset, and are strongly suppressed by food ingestion. Postprandial ghrelin response is totally macronutrient specific in norma...

Journal: :Critical reviews in food science and nutrition 2016
Megan E Whelan Olivia R L Wright Ingrid J Hickman

AIM The purpose of this review was to assess existing evidence on the effects of chronic dietary macronutrient composition on substrate oxidation during a fasted state in healthy and overweight subjects. METHODS A systematic review of studies was conducted across five databases. Studies were included if they were English language studies of human adults, ≥19 years, used indirect calorimetry (...

Journal: :The Proceedings of the Nutrition Society 1999
M J Gibney

There is at present a justifiable debate as to the optimum level of total dietary fat which will reduce the risk of obesity without an elevation of plasma triacylglycerol or a depression of plasma HDL-cholesterol. Total plasma cholesterol and LDL-cholesterol levels are lowered and risk of fatal myocardial infarction is lowered when either saturated or trans-unsaturated fatty acids are replaced ...

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