نتایج جستجو برای: magnetized water

تعداد نتایج: 557115  

Akhgari, Mehrdad, Esmailnejad, Nasrin, Khara, Jalil,

To investigate the effect of herbicide Trifluralin and the role of magnetized water on enzymatic activities and content of proline and growth substances including gibberellin (GA3) and cytokinin (6- benzyl amino purine), an experiment was conducted using squash (Cucurbita pepo L. var. Shiraz Hybrid F1) seedlings. Four levels of trifluralin (0, 5, 15 and 25 ppm) and irrigation by distilled and m...

2010
Marwan S.M. Al-Nimer Fezaa Sh. Neda Zainab W. Abdul Lateef

Magnetized water showed alterations in the electrolyte potential and vibration modes. This study aimed to investigate the effect of magnetic water and physiological solutions on the UV-spectra of tramadol HCl. Distilled water as well as full strength or diluted physiological solutions are magnetized by magnetic disc. Then tramadol HCl was dissolved in each magnetic and in non-magnetic solution ...

Various antibacterial fluoroquinolone compounds were prepared by the direct amination of 7-halo-6- fluoroquinolone-3-carboxylic acids with a variety of piperazine derivatives and (4aR,7aR)-octahydro-1H-pyrrolo[3,4-b] pyridine using Zirconia Sulfuric Acid (ZrSA) nanoparticle, as a catalyst in the presence of ordinary or magnetized water upon reflux condition. The results showed that ZrSA exh...

Journal: :پژوهش های حبوبات ایران 0
مرتضی گلدانی مریم جوادی احمد نظامی

introduction increasing world population is facing critically depletion of water resources, which will be along with increasing food demands to cover the human needs all over the world. therefore, water scarcity is increasingly a major limitation for increased agricultural production and food security in this century. the scarcity of qualified water, has made farmers to consider the water of ma...

2013
R. A. Abdallah

This study was conducted to determine the impact of sun light, UV and magnetized water on Dura Sorghum sp. variety plants the Sudanese main stable food. The morphological changes of the Sorghum plants in terms of plant height, color of leaves, growth and development was monitored. The impact of light stress on plants was done by isolating he plant from light for a period of time. The result sho...

2014
Leili Hafizi Mostafa Gholizadeh Mohammad Karimi Golkoo Hosseini Hesam Mostafavi-Toroghi Mehdi Haddadi Amin Rezaiean Mahmoud Ebrahimi Neda Emami Meibodi

BACKGROUND Magnetized water has made many improvements in industry, agriculture and medicine. However its utilization in medicine still remains controversial. OBJECTIVE In this study we aimed to investigate the effects of magnetized water on height of epithelial cells in pre-implantation stage endometrium and fallopian tube and number of corpus lutea in female mice. MATERIALS AND METHODS Ei...

2011
Nidhi Gupta Manohar Bhat

UNLABELLED Chlorhexidine (0.2%) is a 'Gold Standard' which is commercially available and effective mouth rinse which inhibits supragingival plaque formation and also reduction in the population of S. mutans after rinsing daily. Lately, it has been proved that the force of magnetism has a great influence on the living organism. Magnetized water has its effect on human body when taken regularly f...

In oil industries, water injection into oil reservoirs for pressure maintenance, oil displacement, and oil recovery is a common technique. Formation damage during water injection is a major problem in this process. Formation damage from the incompatibility of formation water (FW) and injection water (IW) causes a reduction in the permeability around the injection wells. Therefore, it is necessa...

2017
Anil K Goyal Ambika S Rathore Mamta Garg Rinku Mathur Meenakshi Sharma Abhishek Khairwa

Aim This study was conducted to evaluate and compare the antimicrobial efficacy of magnetized water as a mouthwash on colony count of Streptococcus mutans in children. Materials and methods Total sample size of 30 children were selected out of screened 290 children by simple random sampling between the age group of 7 and 12 years. The study was conducted over a period of 2 weeks. After select...

A. Gilani, A. Golian A.A. Mohammadpour H. Kermanshahi M. Gholizadeh

Acid-binding capacity (ABC) of a feed is the amount of acid required to reduce the pH of feed to a special level such as 3. All poultry feed ingredients used in this study were collected from feed mills in Iran. The pH and ABC were determined using the standard methods in deionized and magnetized water at room and body temperatures. The pH of most feed ingredients was raised in magnetized water...

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