Olive grows in the mid-latitudes in the world and in areas with Mediterranean climate. Olive is one of the important agricultural products in Mediterranean Basin and Turkey. Its contribution to economy makes it valuable to determine the genetic relations among different olive varieties. In this study, genetic variations among 13 different olive cultivars were determined through 22 ISSR primers ...

This paper describes the dominant bacterial species metabolically active through the industrial production of Spanish-style Manzanilla and Gordal olives. For this purpose, samples (brines and fruits) obtained at 0, 15, and 90 fermentation days were analyzed by a culture-independent approach to determine viable cells by reverse transcription of RNA and further PCR-DGGE analysis, detecting at lea...

Olive (Olea europaea L.) consumption and production are socially and economically important in Iran. The aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘Arbequina’, ‘Amygdalolia’, ‘Bledy’, ‘Roghani’, ‘Zard’, ‘Sevillana’, ‘Koroneiki’, ‘Conservalia’, ‘Gordal Sevillana’, ‘Manzanilla’, and...

one-year-old seedlings of olive cultivars, zard, roghani, koroneiki and manzanilla, were transplanted to different sets of pots each pot containing 2000g of sterilized sandy loam soil. the experiment was conducted in a completely randomized design of 32 treatments, each in five replications. treatments were comprised of: control, mere nematode, mere fungus, and fungus+nematode. pots were inocul...

olive (olea europaea l.) consumption and production are socially and economically important in iran. the aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘arbequina’, ‘amygdalolia’, ‘bledy’, ‘roghani’, ‘zard’, ‘sevillana’, ‘koroneiki’, ‘conservalia’, ‘gordal sevillana’, ‘manzanilla’, and...

Olive fly is the most dangerous pest in olive groves worldwide. Therefore the study of the most susceptible and resistant cultivars to olive fly can bring new information to diminish the olive flies harmful impacts. The main goal of the present study is to verify the olfactory response of olive fly to olive volatiles from five native Iranian cultivars (Fishomi, Mari, Rowghani, Shengeh, and Zard...