In this study, the diffusivity and volumetric mass transfer coefficients for the extraction of β-carotene from crude palm oil using CO2 solvent in supercritical fluid were determined in the pressure range of 7.5-17.5 MPa and temperature range of 80-120 ºC. For this purpose, a statistical method was applied in order to minimize the number of experiments required. The volumetric ma...

The mass transfer performance of a pulsed disc and doughnut column for extraction of samarium and gadolinium from aqueous nitrate solution with D2EHPA was investigated. The effects of operating parameters such as pulsation intensity, continuous and dispersed phase velocities on column performance were investigated. The axial dispersion model was used to obtain the overall mass transfer coef...

in this research, papaya slices with dimensions of 0.5×2×5 cm3 were dried at 45 °c using a cabinet dryer in which drying air velocity and relative humidity were 0.9 m/s and 30%, respectively. the moisture diffusion coefficient of papaya was determined in this drying condition. mass transfer equation with its boundary conditions was solved based on finite difference method. finally, coefficient ...

In order to improve the efficiency and rate of heat transfer in heat exchangers, various techniques such as increasing the heat transfer coefficient are proposed. This study is devoted to the investigation of heat transfer coefficient variations due to the addition of CuO, TiO2 and CuO/TiO2 nanoparticles into a shell and tube heat exchanger. CuO/TiO2 nanocomposite was synthesized using mechanic...

An experimental investigation was conducted to study the average and the fully-developed heat (mass) transfer coefficients in a rectangular smooth duct and a duct with repeated-baffle blockages. The focus of attention in this work is the conventional correlation Nu / Nufd 1 + C / ( X / D ) for the average heat transfer coefficient. It was shown that for relatively short ducts, the coefficient C...

an experimental study has been conducted on the hydrodynamics of a stage mixer-settler to obtain an appropriate design. in this paper several tests was performed to investigate full factorial design of experiments. since each test was repeated seven times, the repeatability of the test was confirmed (p=1 bar and t=25 °c). sauter diameter was determined by photographing both the mixer and settle...

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

the paper aims at investigating the effects of chemical reaction and thermal radiation on the steady two-dimensional laminar flow of viscous incompressible electrically conducting micropolar fluid past a stretching surface embedded in a non-darcian porous medium. the radiative heat flux is assumed to follow rosseland approximation. the governing equations of momentum, angular momentum, energy, ...

in this work, the characteristics of flow and heat transfer of a fluid containing nano particles of aluminum oxide with the water volume fraction (0.1-0.2-0.3)(v/v) percent of the reports. the overall heat transfer coefficient, heat transfer and the average heat transfer fluid containing nano water - aluminum oxide in a horizontal double pipe counter flow heat exchanger under turbulent flow con...