BACKGROUND Andean indigenous crops such as quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus) and kañiwa (Chenopodium pallidicaule) seeds are good sources of minerals (calcium and iron). Little is known, however, about mineral bioavailability in these grains. Thus the aim of the present study was to determine the iron, calcium and zinc potential availability in raw, roasted and boiled q...

OBJECTIVES The mature jackfruit (Artocarpus heterophyllus) is consumed in Sri Lanka either as a main meal or a meal accompaniment. However, there is no scientific data on the nutrient compositions of cooked jackfruit meals. Thus, the objective of the study was to carry out a nutritional assessment of a composite jackfruit breakfast meal comprising seeds and flesh. DESIGN A jackfruit meal comp...

This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potential of soybean seeds in obese male rats. Ten different forms were implemented, combining hulled/unhulled and raw/cooked soybean seeds using a basal ...

This work evaluates some physical parameters (the weight, length, diameter of fruits and seeds, number seeds per fruit) the effect boiling fermentation on nutritional value Telfairia occidentalis (fluted pumpkin) seeds. Firstly, a survey was done in city Yaounde different treatments applied to before cooking. From results survey, were divided into three groups: raw, boiled fermented. The moistu...

In vitro trials were conducted to evaluate the effect of Azadirachtaindica (neem) extracts on mycelial growth, sporulation, morphology and ochratoxin A production by P. verrucosum and P. brevicompactum. The effect of neem oil extract from seeds and leaf was evaluated at 0.125; 0.25 and 0.5% and 6.25 and 12.5 mg/mL, respectively, in Yeast Extract Sucrose (YES) medium. Ochratoxin A production was...

Five different sporulation medium such as tryptone yeast extract (TYE) broth, tryptone glucose yeast extract (TGYE) broth, minimal media, Sucrose salt medium, Arret & Krishbaum (AK)sporulation agar were screened for spore production in Bacillus megaterium ATCC 9885. During this study, it was observed that out of different combinations of tryptone, yeast extract and dextrose sporulation was maxi...

Breadfruit ( Artocarpus altilis (Parkinson) Fosberg, Moraceae) is a staple crop in Oceania, where it was originally domesticated. It is a versatile tree crop with many uses including construction, medicine, animal feed, and insect repellent. However, it is principally grown as a source of carbohydrates and is an important component of agroforestry systems. Unlike many herbaceous starch crops ha...

Baobab (Adansonia digitata) is a deciduous tree with many useful plants. The objective of this work was to determine the effect processing methods on proximate, mineral composition, phytochemical and anti-nutrient control, boiled, roasted fermented samples baobab seeds. result showed that protein content seeds different process ranged from (32.87%) (32.13%) control sample. fat ranges (30.97%) (...

The seeds of Strychnos nuxvomica Linn. (Loganiaceae) were processed as prescribed in the Ayurvedic classics. The seeds were soaked in Kanji (3 days; Sample A); boiled in cow milk (3 h; Sample B); soaked in cow urine (7 days), boiled in cow milk (3 h) and roasted in cow ghee (till swollen; Sample C) and a sample roasted in cow ghee (till swollen; Sample D). The processed nux vomica were compared...