Understanding the relationship between sink and source in maize is of prime importance in maize growing regions. In this study, a field experiment was carried out during spring and summer 2007 in the experimental field of the College of Agriculture, Shiraz University, to examine the effects of source restriction (defoliation) on sink size (yield and its components) of  SC704 maize hybrid.  A fa...

A mean function in a reproducing kernel Hilbert space (RKHS), or a kernel mean, is central to kernel methods in that it is used by many classical algorithms such as kernel principal component analysis, and it also forms the core inference step of modern kernel methods that rely on embedding probability distributions in RKHSs. Given a finite sample, an empirical average has been used commonly as...

Cereal Chem. 86(2):239–246 Test weight and groat proportion are two very important quality characteristics of oat grain. In this study, we pose the hypothesis that these two characteristics are related through characteristics of grain density. Test weight is defined as the product of kernel density and packing proportion. Groat proportion, in theory, is the ratio of the groat mass to the kernel...

using a generalized spherical mean operator, we obtain a generalization of titchmarsh&apos;s theorem for the dunkl transform for functions satisfying the (&apos;; p)-dunkl lipschitz condition in the space lp(rd;wl(x)dx), 1 < p 6 2, where wl is a weight function invariant under the action of an associated re ection group.

Studies of physiological diversity and its effect on the expression of traits in plants are used in breeding programs as a selective tool with the aim of selecting special attributes for creating a new product. In this study, the correlation coefficients among 17 horticultural traits of 34 genotypes from 11 different places of Semnan province were examined. A significant positive correlation wa...

to investigate the genetic diversity of persian walnut (juglans regia), 608 different walnut genotypes of neyriz region were evaluated for 30 morphological characteristics including kernel color, fruit shape, shell seal, shell texture and kernel plumpness, kernel weight, percentage of kernel as well as thickness of shell. the correlation between was traits in most cases significant at either 1 ...