The aim of this study was to describe the processes that control humic carbon sequestration in soil. Three experimental sites differing in terms of management system and climate were selected: (i) Abanilla-Spain, soil treated with municipal solid wastes in Mediterranean semiarid climate; (ii) Puch-Germany, soil under intensive tillage and conventional agriculture in continental climate; and (ii...

Mediterranean temporary ponds (MTPs) comprise an endangered habitat with several endemic species that can be found in many countries, mainly in the Mediterranean region but are disappearing at a high rate. For designing optimal conservation and management strategies for the particular ecosystems, appropriate characterization and classification of these ponds is necessary based on the different ...

Ozone concentrations in the Mediterranean area regularly exceed the maximum levels set by the EU Air Quality Directive, 2008/50/CE, a maximum 8-h mean of 120 μg·m−3, in the summer, with consequences for both human health and agriculture. There are a number of reasons for this: the particular geographical and meteorological conditions in the Mediterranean play a part, as do anthropogenic ozone p...

In the face of global overfishing of wild-caught seafood, ocean fish farming has augmented the supply of fresh fish to western markets and become one of the fastest growing global industries. Accurate reporting of quantities of wild-caught fish has been problematic and we questioned whether similar discrepancies in data exist in statistics for farmed fish production. In the Mediterranean Sea, o...

Management of fisheries in the Mediterranean basin has often been described as a unique and complex challenge, due to their multi-specificity, the diversity of gear-types, and the number of nations involved. This perspective has gone hand-in-hand for decades with a lack of strong political will from decision-makers, who have been unwilling to put Mediterranean fisheries management high on their...

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18 Many dryland areas are being converted into intensively managed irrigation crops, what 19 can disrupt the hydrological regime, degrade soil and water quality, enhance siltation, 20 erosion and bank instability, and affect biological communities. Still, the impacts of 21 irrigation schemes on the functioning of terrestrial and aquatic ecosystems are poorly 22 understood. Here we assess the ef...

Agriculture began in the eastern Mediterranean Levantine Corridor about 11000 years ago toward the end of the Younger Dryas when aridity had diminished wild food resources. During the subsequent Climatic Optimum, agricultural villages spread rapidly but subsequent climatic changes on centennial to millennial scales resulted in striking oscillations in settlement, especially in marginal areas. N...