The present study was conducted with the objective of finding out the concordance between morphological data and molecular data of Mentha spicata and Mentha royleana. Moreover the study was aimed to investigate the relationship between and within the two species. Mentha species were collected from QAU, Shadara, Chattar, Donga gali and Qarshi industries, Hattar. For molecular study Random Amplif...

Mentha pulegium which is locally know as Al-Medina mint, is used in herbal teas or as additives in commercial spice mixtures for many foods to offer aroma and flavor. The objectives of this study were to examine the antioxidant activity and the total phenol and flavonoids contents of Mentha pulegium methanol extract. The In vitro antioxidant activity of Mentha pulegium methanol extract was eval...

ABSTRACT: Lemon balm, Melissa officinalis, is a member of the mint family that is native to Europe. Its use as a medicinal herb dates from the Middle Ages, and it is very well known for its ability to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion and Mentha longifolia (Lamiaceae), commonly known as wild mint, Various biologica...

BACKGROUND Mentha plants containing over 25 species are aromatic perennial herbs. These species have been interested and widely used because of various clinical findings. Many volatile compounds facilitate environmental interactions such as protecting themselves from pathogens, parasites, and herbivores. Therefore, this study assessed comparison of volatile composition and antimicrobial activit...

Mentha piperita and Citrus sinensis was an aromatic plants well known for its fragrance and distinct aroma. In this prospective study to evaluate the chromatogram detection of ethanol extract of Mentha piperita and Citrus sinensis with standard flavonoid marker eriocitrin by HPTLC technique. HPTLC chromatogram was developed in ethanolic extract of Mentha piperita, Citrus sinensis and standard f...

The experiments were carried out to study the kinetics of mentha oil extraction from mentha leaves (Mentha arvensis L.) and the quality analysis was carried out for the oil extracted. The oil was extracted from mentha leaves at three different moisture contents of 74.30 per cent (fresh leaves), 42.30 per cent (shade dried) and 19.35 per cent (sun dried) using hydro distillation method. Various ...

The chemical composition of mentha essential oil and mentha extracts obtained at different pressures/temperatures by supercritical fluid extraction (SFE) were studied by GC–MS. The menthol content was also determined spectrophotometrically. The predominant compounds in the essential oil and in the CO2 extract obtained at 100 bar were L-menthon and menthole but at higher pressures (from 150 to 4...

The effect of methyl jasmonate on morpho-physiological and biochemical parameters mineral contents in Satureja khuzistanica Jamzad under salinity stress

background & aim: in present study, some of the iranian endemic medicinal plants were used to evaluate potential as well as therapeutic agent and immunostimulants in aquaculture. the essential oils of five species from leaves and inflorescence were used to determinate the effects on immune system in rainbow trout (oncorhynchus mykiss). experimental: the experimental in a completely randomiz...