نتایج جستجو برای: microbial analysis

تعداد نتایج: 2916854  

Journal: :Current Protocols in Microbiology 2016

Due to the increase of microbial resistance to antibiotics and the occurrence of side effects, use of medicinal plants with anti-microbial properties seems to be rational. Hence, in this study, some plants of the Apiaceae, Asteraceae, Brassicaceae, and Cucurbitaceae families were evaluated for antimicrobial effects. The aerial parts of the plants were extracted by different solvents using a Sox...

2016
Emily B. Graham Joseph E. Knelman Andreas Schindlbacher Steven Siciliano Marc Breulmann Anthony Yannarell J. M. Beman Guy Abell Laurent Philippot James Prosser Arnaud Foulquier Jorge C. Yuste Helen C. Glanville Davey L. Jones Roey Angel Janne Salminen Ryan J. Newton Helmut Bürgmann Lachlan J. Ingram Ute Hamer Henri M. P. Siljanen Krista Peltoniemi Karin Potthast Lluís Bañeras Martin Hartmann Samiran Banerjee Ri-Qing Yu Geraldine Nogaro Andreas Richter Marianne Koranda Sarah C. Castle Marta Goberna Bongkeun Song Amitava Chatterjee Olga C. Nunes Ana R. Lopes Yiping Cao Aurore Kaisermann Sara Hallin Michael S. Strickland Jordi Garcia-Pausas Josep Barba Hojeong Kang Kazuo Isobe Sokratis Papaspyrou Roberta Pastorelli Alessandra Lagomarsino Eva S. Lindström Nathan Basiliko Diana R. Nemergut

Microorganisms are vital in mediating the earth's biogeochemical cycles; yet, despite our rapidly increasing ability to explore complex environmental microbial communities, the relationship between microbial community structure and ecosystem processes remains poorly understood. Here, we address a fundamental and unanswered question in microbial ecology: 'When do we need to understand microbial ...

Due to the increase of microbial resistance to antibiotics and the occurrence of side effects, use of medicinal plants with anti-microbial properties seems to be rational. Hence, in this study, some plants of the Apiaceae, Asteraceae, Brassicaceae, and Cucurbitaceae families were evaluated for antimicrobial effects. The aerial parts of the plants were extracted by different solvents using a Sox...

Journal: :nutrition and food sciences research 0
sajjad abdi no 1- m.sc. graguated in food sciences and technology, students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran sahar jazaeri corresponding author: assistant prof, dept. of food sciences and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran. zohre amiri 3- associated prof, dept. of food sciences and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran faridr zayeri 4- department of biostatistics, faculty of paramedical sciences, shahidbeheshti university of medical sciences, tehran, iran. mehrdad niakowsari 5- associated prof. dept. of food sciences and technology, agriculture college of shiraz university, shiraz, iran

background and objectives: pre-requisite programs (prps) are “primary conditions and requirements essential for haccp operations, which are crucial in food safety programs”. the present study was conducted to evaluate the impact of implementation of prps on the microbial parameters of pasteurized milk (according to the national standard of iran). effectiveness of haccp operation requirements an...

Journal: :CoRR 2015
Ehsaneddin Asgari Kiavash Garakani Mohammad R. K. Mofrad

Motivation: Microbial communities play important roles in the function and maintenance of various biosystems, ranging from human body to the environment. Current methods for analysis of microbial communities are typically based on taxonomic phylogenetic alignment using 16S rRNA metagenomic or Whole Genome Sequencing data. In typical characterizations of microbial communities, studies deal with ...

2009
Z. L. HE J. D. VAN NOSTRAND L. Y. WU J. Z. ZHOU

Functional gene markers can provide important information about functional gene diversity and potential activity of microbial communities. Although microarray technology has been successfully applied to study gene expression for pure cultures, simple, and artificial microbial communities, adapting such a technology to analyze complex microbial communities still presents a lot of challenges in t...

Journal: :Current opinion in microbiology 2000
M P Washburn J R Yates

Proteomics has begun to provide insight into the biology of microorganisms. The combination of proteomics with genetics, molecular biology, protein biochemistry and biophysics is particularly powerful, resulting in novel methods to analyse complex protein mixtures. Emerging proteomic technologies promise to increase the throughput of protein identifications from complex mixtures and allow for t...

2009
Victor Sourjik

We are interested in quantitative understanding of the design and functioning of cellular networks. Although specific molecular mechanisms differ, any such system must be able to extract signals from a noisy environment, adapt to large changes in signal and background strengths, and integrate multiple cues. It can thus be expected that biological networks rely on a small number of common evolut...

Journal: :Nucleic acids research 1998
R E Bruccoleri T J Dougherty D B Davison

The set of proteins which are conserved across families of microbes contain important targets of new anti-microbial agents. We have developed a simple and efficient computational tool which determines concordances of putative gene products that show sets of proteins conserved across one set of user specified genomes and not present in another set of user specified genomes. The thresholds and th...

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