Sanitary inspection, water quality determination and data analysis and interpretation are essential elements in characterising the microbiological safety of water in recreational areas. Sanitary inspection is a necessary adjunct to water microbiological analysis. A well-conducted sanitary inspection can identify sources of microbiological hazards, microbiological water quality data confirm the ...

in order to investigate the microbiological safety of sanitary tissues made of recycled scrap papers in iran, random samples were taken for one year with the cooperation of the iranian standard and industrial research institute (karaj unit), of 44 types of sanitary tissues, two samples of each type including tissues, toilet papers and dippers as well as a control sample and their probable conta...

METHODS The present report attempts to illustrate the positive impact on the microbiological quality of dialysis patients over a 15-year period through the progressive implementation of state-of-the-art technological strategies and the optimization of microbiological surveillance procedures in five dialysis units in Sardinia. RESULTS Following on better microbiological, quality controls of di...

The present study was conducted to evaluate the efficacy of nisin on the microbial quality of chicken cutlets. Three levels of nisin viz. 400 I.U/g, 600 I.U/g and 800 I.U/g were incorporated in the formulation to study the effect of nisin on storage quality of chicken cutlets based on various microbiological counts. The chicken cutlets were aerobically packaged in low density polyethylene pouch...

background and objectives: the microbiological monitoring of the water used for haemodialysis is important especially for legionella and non-fermentative bacteria since patients with end stage renal disease (esrd) are suffering from deteriorated function of immune system. materials and methods: a total 50 water and dialysate samples were weekly collected over a period of 10 weeks from 5 sites. ...

There is a gap in knowledge of microbiological quality in raw chicken products produced by nonconventional methods and no studies have reported the microbiological quality of turkeys produced under different rearing environments. Thus, the aim of this study was to compare the microbiological quality of conventionally and organically reared whole chicken and turkey carcasses purchased from 3 ret...