نتایج جستجو برای: micrococcus luteus

تعداد نتایج: 2854  

Journal: :Journal of bacteriology 1998
N Shimizu T Koyama K Ogura

The structural genes encoding the two essential components A and B of hexaprenyl diphosphate synthase, which produce the precursor of the prenyl side chain of menaquinone-6, were cloned from Micrococcus luteus B-P 26.

Journal: :Journal of Biological Chemistry 1970

Journal: :Applied and environmental microbiology 1992
G K Sims E J O'loughlin

Micrococcus luteus produced 29 muM riboflavin during growth on 6.5 mM pyridine but not during growth on other substrates. On the basis of the results of radiolabelling studies, riboflavin was not directly synthesized from pyridine. Pyridine may interfere with riboflavin biosynthesis or elicit a general stress response in M. luteus.

Journal: :Journal of bacteriology 1983
B A Crowe P Owen

Succinate dehydrogenase (EC 1.3.99.1) of Micrococcus luteus was selectively precipitated from Triton X-100-solubilized membranes by using specific antiserum. The precipitated enzyme contained equimolar amounts of four polypeptides with apparent molecular weights of 72,000, 30,000, 17,000, and 15,000. The 72,000 polypeptide possessed a covalently bound flavin prosthetic group and appeared to be ...

Journal: :Journal of Biological Chemistry 1970

Journal: :The Journal of antibiotics 1994
J Watanabe N Nakada S Sawairi H Shimada S Ohshima T Kamiyama M Arisawa

Streptomyces filipinensis NR 0484 produced a new DNA gyrase inhibitor, cyclothialidine. It showed potent activity against DNA gyrases from Escherichia coli and Micrococcus luteus.

Journal: :Applied microbiology 1974
A E Tanguay A B Bogert

Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.

Journal: :Antimicrobial agents and chemotherapy 1977
L J Hanka S A Gerpheide

Chartreusin was produced in the fermentation liquors of Streptomyces chartreusis at peak concentrations of 200 to 300 mug/ml. The titers could be increased by 200 to 300% or more by incorporating d-fucose, a part of the chartreusin molecule, into the fermentation media. A microbiological assay with Sarcina lutea could detect concentrations of the drug of 0.5 to 1.0 mug/ml.

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