نتایج جستجو برای: microwave energy

تعداد نتایج: 711538  

Journal: :Journal of the Japan Society for Aeronautical and Space Sciences 1989

2015
Yan-Hui Hao Li Zhao Rui-Yun Peng

With the rapid development of electronic technologies, anxiety regarding the potential health hazards induced by microwave radiation (MW) has been growing in recent years. The brain is one of the most sensitive target organs for microwave radiation, where mitochondrial injury occurs earlier and more severely than in other organs. Energy metabolism disorders do play an important role during the ...

Journal: :nutrition and food sciences research 0
behnaz naderi gorgan university of agricultural science and natural resources, gorgan, iran yahya maghsoudlou gorgan university of agricultural science and natural resources, gorgan, iran mehrnaz aminifar standard research institute (sri), karaj, iran mohammad ghorbani gorgan university of agricultural science and natural resources, gorgan, iran ladan rashidi standard research institute (sri), karaj, iran

background and objectives: red colored fruits such as cornelian cherry (cornus mas l) are recognized as being healthy. the color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. materials and methods: in this study, comparison of the color, turbidity, degradation rate of anthocyanin, and r...

The purpose of this research is to investigate the mechanical and electrical properties of nano structured cordierite. Nano grain size powders were synthesized through mechanical activation by high-energy ball milling of the starting powders containing 34.86 wt% Al2O3, 51.36 wt% SiO2, and 13.78 wt% MgO. Samples were prepared by conventional and microwave sintering at 1390°C. SEM observations il...

Journal: Nanochemistry Research 2019

An efficient and rapid method for the synthesis of 3,4,5-substituted furan-2 (5H)-ones has been achieved through a three-component reaction of aniline, dialkyl acetylenedicarboxylate, and aromatic aldehydes using nano-colloidal silica-tethered polyhedral oligomeric silsesquioxanes with eight branches of 3-aminopropyltriethoxysilane (nano-colloidal silica @APTPOSS) as a superior catalyst under m...

2014
Sameera Nayani

Continuous microwave processing system is one of the pasteurization/sterilization techniques that offer good potential for high quality, reduced process times and energy as compared with conventional techniques. The overall goal of these studies was to process and preserve the fruit and vegetable juices through continuous flow of microwave heating system. Two categories of 10 blends were prepar...

2008
Ting-Nien Wu

Microwave energy has been widely used in several domestic, industrial, and medical applications such as food sterilization, organic/inorganic syntheses, polymerization, dehydration, analyses and extraction, and biological destruction. This paper summarizes the potential applications of microwave energy as remedial alternatives for various types of wastes and diverse contamination of soils, slud...

Journal: :Physical review letters 2014
P J de Visser D J Goldie P Diener S Withington J J A Baselmans T M Klapwijk

In a superconductor, absorption of photons with an energy below the superconducting gap leads to redistribution of quasiparticles over energy and thus induces a strong nonequilibrium quasiparticle energy distribution. We have measured the electrodynamic response, quality factor, and resonant frequency of a superconducting aluminium microwave resonator as a function of microwave power and temper...

Journal: :Applied microbiology 1967
S A Goldblith D I Wang

Suspensions of Escherichia coli and Bacillus subtilis spores were exposed to conventional thermal and microwave energy at 2,450 MHz. The degrees of inactivation by the different energy sources were compared quantitatively. During the transient heating period by microwave energy, approximately a 6 log cycle reduction in viability was encountered for E. coli. This reduction was nearly identical t...

2002
V. G. Andreev A. A. Karabutov V. A. Vdovin

Basic principles of a thermo-acoustic method developed for the detection of powerful microwave pulses of nanosecond duration are discussed. A proposed method is based on the registration of acoustic pulse profile originated from the thermal expansion of the volume where microwave energy was absorbed. The amplitude of excited acoustic transient is proportional to absorbed microwave energy and it...

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