نتایج جستجو برای: milk fat percent

تعداد نتایج: 277063  

Journal: :علوم دامی ایران 0
حسین عبدی بنمار دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران کامران رضایزدی دانشیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران مهدی دهقان بنادکی دانشیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

the objective of this study was to evaluate the effects of supplementation of different level protein diets with rumen protected methionine and lysine on performance and ruminal parameters in holstein dairy cows when in their early lactation. twenty one dairy cows in their early lactations were assigned to three treatments in a randomized block design experiment of a 35-d duration period. diets...

Journal: :علوم دامی 0
سونیا زکی زاده استادیار ،گروه علوم دامی موسسه آموزش عالی علمی کاربردی جهاد کشاورزی هادی غلامی کارشناس ارشد، گروه علوم دامی ، واحد کاشمر، دانشگاه آزاد اسلامی، کاشمر، ایران. رضا وکیلی استادیار، گروه علوم دامی ، واحد کاشمر، دانشگاه آزاد اسلامی، کاشمر، ایران. محسن قدس روحانی استادیار، گروه صنایع غذایی موسسه آموزش عالی علمی کاربردی جهاد کشاورزی

osteopontin gene is located at the end of chromosome 6 in cattle and it is one of the most important genes influence on milk protein percentage and reproduction. in this study, blood samples were collected from100 brown swiss cows and dna was extracted from whole blood by modified salting out procedure. cows were genotyped for single nucleotide polymorphism of intron iv by pcr-rflp and bsri res...

2017
Wenping Hu Jacquelyn P. Boerman James M. Aldrich

OBJECTIVE A meta-analysis was conducted to evaluate the effects of supplemental fat containing saturated free fatty acids (FA) on milk performance of Holstein dairy cows. METHODS A database was developed from 21 studies published between 1991 and 2016 that included 502 dairy cows and a total of 29 to 30 comparisons between dietary treatment and control without fat supplementation. Only satura...

Journal: :Journal of animal science 1948
O R OVERMAN W L GAINES

From the last line Gaines and Davidson (I9~3) derived the formula, F C M = M (.4q-.I5 f) or F C M = . 4 M-+-I5 F, in which FCM is milk energy in terms of pounds of natural whole cows' milk of 4 percent fat content, M is milk in pounds and F is milk fat in pounds. Recently, Bonnier, Hansson and Jarl (I946) report that the regression of milk energy per unit milk on fat percentage is not linear an...

2012
István Anton Katalin Kovács Gabriella Holló Valéria Farkas Ferenc Szabó István Egerszegi József Rátky Attila Zsolnai Klaus-Peter Brüssow

The objective of this study was to estimate the effect of acylCoA-diacylglycerol-acyltransferase 1 (DGAT1), leptin and thyroglobulin (TG) loci on the milk fat, milk protein and milk yield in Holstein Friesian, Jersey and Hungarian Simmental cows. Leptin and DGAT1 genotypes were determined by qPCR assay, while TG genotypes were identified using the polymerase chain reaction-restriction fragment ...

Journal: :علوم دامی 0
سعید خلج زاده دانشگاه آزاد اسلامی واحد ساوه، گروه علوم دامی، ساوه، ایران

the aim of this study was to estimate genetic parameters of age at first calving and its relationship with productive traits of holstein dairy cows. a total of 24491 first lactation records (2x 305d) which were collected from 1995 to 2009 were used. the general linear model (glm) procedure was applied to determine effective factors on studied traits. herd-year-season (hys) and age at first calv...

An experiment was carried out to determine the effect of corn silage particle size and fat supplements on performance, solid passage rate through the digestive tract, and chewing behavior in dairy cows. The forages were coarse or fine corn silage with geometric means of 8.8±2.7 and 5.6±2.8 mm, and alfalfa with geometrics means of 7.0±3.3 mm, and fat supplements were neutral fat (palm) and soy-o...

K.B. Kore S. Parnerkar S.G. Vahora,

An experiment was conducted in early lactating buffaloes for the period of 3 months in Jadakheria and Polisimal village of LimkhedaTaluka in Dahod district of Gujarat to assess the effect of supplementation of bypass fat on milk production, composition, body weight change and economic efficiency. Forty buffaloes in their 2nd and 3rd lactation were equally divided in completely randomized design...

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