Smoking is one of the efforts to maintain quality smoked fish. Phenol compounds in smoke can act as natural antioxidants inhibit lipid oxidation. Milkfish have a high content after protein, which undergo oxidation during processing and storage. The aim this study was observe effect antioxidant activity on different smoking methods storage time for 28 days at freezing temperature milkfish. Corn ...

Cavisoma magnum (Southwell, 1927) Van Cleave, 1931 was originally described from a sea bass, Serranus sp. and spotted surgeonfish, Ctenochaetus strigosus (Perciformes) off Sri Lanka before its more recent redescription from milkfish in the Philippines in 1995. These reports were based on only light infections of their host fishes. Of the few flathead grey mullets, Mugil cephalus (Mugilidae), th...

the systematics, morphology, distribution, biology, economic importance and conservation of the milkfish ( chanos chanos ) of iran are described, the species is illustrated, and a bibliography on this fish in iran is provided. it is characterised by a compressed and oblong body, small, toothless and terminal mouth, non-protractile upper jaw, lateral pouches on the posterior part of the branchia...

The community of milkfish cultivators who are members the "Sipakatau" cultivator group in Pangkep Regency, until now still has various kinds obstacles to increase its production. problem is related use chemical fertilizers before stocking seeds, aim fertilize growth klekap and other phytoplankton be used as natural food for young milkfish, so that it an impact on green blue algae produce geosmi...

The milkfish, Chanos chanos , is an important aquaculture species that can be cultured in freshwater (FW) and seawater (SW) ponds because of its high euryhalinity. In winter, cold snap leading to mortality this tropical a critical issue for the industry Taiwan. Under hypothermal stress, however, changes energy supply osmoregulation euryhaline intriguing. study, we used antibody against glycogen...

Milkfish (Chanos chanos) is one of the commonly consumed fishery commodities in Indonesia. However, diversification processed products from milkfish, such as pindang (fish brine) and soft bone considered too simple. Whereas, milkfish has a high nutritional content. An innovation to attract more people consume this highly nutritious commodity process it into fish galantine. galantine with basic ...

Abstract Milkfish is a brackish-water cultured fish that widely cultivated in traditional ponds because the business capital relatively small and feed provided only from natural food form of plankton. This study aims to determine type plankton stomach frequency feeding occurence milkfish order preferred by milkfish. used survey method. The composition found consists 8 divisions, namely Bacillar...

The purpose of this study was to link toxicokinetics/toxicodynamics (TK/TD) and bioavailability-based metal uptake kinetics to assess arsenic (As) uptake and bioaccumulation in three common farmed species of tilapia (Oreochromis mossambicus), milkfish (Chanos chanos), and freshwater clam (Corbicula fluminea). We developed a mechanistic framework by linking damage assessment model (DAM) and bioa...