نتایج جستجو برای: mineral contents

تعداد نتایج: 148180  

Journal: :International journal of food sciences and nutrition 2014
Johanita Kruger André Oelofse John R N Taylor

Soaking of cereal grains has been suggested as a method to reduce their phytate content and hence increase their mineral availability. Whole and milled wholegrain, normal and low phytate sorghum and normal maize were studied. Soaking of unmilled sorghum and maize did not result in substantial reductions in phytate or mineral contents. With milled grains, phytate solubilisation was somewhat grea...

2009
Chang-Yun Lee Jeong-Eun Park Bo-Bae Kim Sun-Mi Kim Hyeon-Su Ro

The mineral contents of the cultivation substrates, fruiting bodies of the mushrooms, and the postharvest cultivation substrates were determined in cultivated edible mushrooms Pleurotus eryngii, Flammulina velutipes, and Hypsizigus marmoreus. The major mineral elements both in the cultivation substrates and in the fruiting bodies were K, Mg, Ca, and Na. Potassium was particularly abundant rangi...

2017
Tesfaye Deme Gulelat D. Haki Nigussie Retta Ashagrie Woldegiorgis Mulatu Geleta

Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, linseed and sesame. Five niger seed, eight linseed and ten sesame varieties were used. Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-A...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
مسعود رضایی m rezaei هدایت حسینی h hosseini علی حمزه a hamzeh

background and objectives: although cooking makes fish palatable and can reduce spoilage by retarding enzymatic and bacterial reactions, it can also cause quality deterioration by losing the mineral, vitamins and etc. that are dependent on type of cooking. therefore the different cooking methods should be evaluated to achieve a good procedure.   materials and methods: the 4 common cooking metho...

Kiwifruit requires a high quantity of nutrients that must be supplied through fertilization to obtain an optimum yield on a sustainable basis. This research was conducted to evaluate different fertilization methods including broadcast application (as control), deep placement of the fertilizer and fertigation, alone or in combination with foliar application and their effects on the yield, leaf m...

Ercan Ceyhan, Mehmet Musa Özcan, Mustafa Harmankaya Rahim Ada Şadiye Ayşe Çelik

Metal, non-metal and <span style="font-size: 10.0pt; line-height: 120%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times Ne...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1990

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