نتایج جستجو برای: minimum bactericidal concentration mbc

تعداد نتایج: 544520  

2016
H. Y. Cui H. Zhou L. Lin C. T. Zhao X. J. Zhang Z. H. Xiao C. Z. Li

Essential oils present a fine antibacterial performance against a variety of bacteria. The main component of the cinnamon oil was eugenol (75.52%). In this study, the goal was to evaluate the antimicrobial activity and reveal bactericidal mechanism of cinnamon oil. Firstly, the minimum inhibitory concentration (MIC) and the minimum bactericide concentration (MBC) of cinnamon oil were tested. Th...

2016
Valéria Maria Lara Adriano Bonfim Carregaro Deise Flores Santurio Mariangela Facco de Sá Janio Moraes Santurio Sydney Hartz Alves

This study evaluated the in vitro antibacterial activity of essential oils from Lippia graveolens (Mexican oregano), Origanum vulgaris (oregano), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Cymbopogon nardus (citronella), Cymbopogon citratus (lemongrass), and Eucalyptus citriodora (eucalyptus) against Escherichia coli (n = 22) strains isolated from Alouatta spp. feces. Minimum i...

Journal: :Antimicrobial agents and chemotherapy 2004
Y Q Liu Y Z Zhang P J Gao

The bactericidal pharmacodynamics of antibiotics against Escherichia coli were analyzed by a concentration-killing curve (CKC) approach, and the novel parameters median bactericidal concentration (BC(50)) and bactericidal intensity (r) for bactericidal potency were proposed. By using the agar plate method, about 500 E. coli cells were inoculated onto Luria-Bertani plates containing a series of ...

Journal: :avicenna journal of phytomedicine 0
amit sharma department of medicinal chemistry, institute of medical sciences, banaras hindu university, varanasi 21005, up india mayank gangwar department of pharmacology, institute of medical sciences, banaras hindu university, varanasi- 221005 up india dharmendra kumar department of microbiology, institute of medical sciences, banaras hindu university, varanasi- 221005 up india gopal nath department of microbiology, institute of medical sciences, banaras hindu university, varanasi- 221005 up india akhoury sudhir sinha department of chemical engg, indian institute of technology, banaras hindu university, vanarasi-221005. up india yamini tripathi department of medicinal chemistry, institute of medical sciences, banaras hindu university, varanasi 21005, up india

objective: this study aims to evaluate the antimicrobial activity, phytochemical studies and thin layer chromatography analysis of machine oil, hexane extract of seed oil and methanol extract of presscake& latex of jatropha curcas linn (family euphorbiaceae). materials and methods: j. curcas extracts were subjected to preliminary qualitative phytochemical screening to detect the major phytochem...

Journal: :Journal of inorganic biochemistry 2015
Lourdes Ortego Jesús Gonzalo-Asensio Antonio Laguna M Dolores Villacampa M Concepción Gimeno

This manuscript describes the synthesis of new Au(I) and Ag(I) complexes with aminophosphane ligands and a study of their antibacterial activity against Gram-negative Salmonella enterica serovar typhimurium and Escherichia coli and Gram-positive Listeria monocytogenes and Staphylococcus aureus. The bactericidal assays revealed the effectiveness of these compounds on paradigm Gram-negative and G...

2013
Yousef H. Aldebasi Salah M. Aly Manzoor A. Qureshi Habeeb Khadri

Terfizia claveryi was examined for in vitro antibacterial activity using the disc diffusion, well diffusion method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). T. claveryi exhibited excellent antibacterial activity against all clinical isolates of corneal ulcer tested, especially against Pseudomonas aeruginosa which showed the maximum antibacterial activ...

Journal: :journal of paramedical sciences 0
farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, iran behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad, mashhad, iran ali mortazavi department of food science and technology, ferdowsi university of mashhad, mashhad, iran

the infections risk related to pathogenic germs increases at the present time considering the increased resistance which certain microbes acquire, whose usual antibiotics are ineffective to treat the infectious disease. the aim of this study was to determine antimicrobial effect of the aqueous and ethanolic extracts of lavandula stoechas l. and rosmarinus officinalis l. on listeria monocytogene...

Journal: :journal of paramedical sciences 0
maryam heidari sureshjani department of food science and technology, ferdowsi university of mashhad, mashhad, iran farideh tabatabaei yazdi department of food science and technology, ferdowsi university of mashhad, mashhad, iran seyed ali mortazavi department of food science and technology, ferdowsi university of mashhad, mashhad, iran behrooz alizadeh behbahani department of food science and technology, ferdowsi university of mashhad, mashhad, iran fakhri shahidi department of food science and technology, ferdowsi university of mashhad, mashhad, iran

the aim of this paper was to investigate the antibacterial potential of kelussia odoratissima mozff extract against gram-negative and gram-positive bacteria. karafs-ekoohi with the scientific name of kelussia odoratissima is an iranian endemic edible plant in the middle region of iran with enormous use as food, spice and medicinal herb . the antibacterial effect of the extracts was investigated...

Journal: :GSC biological and pharmaceutical sciences 2022

This study was conducted to find out the antibacterial ability of a folk medicinal plant in Can Gio Mangrove Biosphere Reserve, Avicennia alba Blume. Leaf powder A. derived from 3 different locations Reserve used make ethanol extracts and decoctions. Methods evaluate included agar well diffusion, Minimum Inhibitory Concentration (MIC) Bactericidal (MBC). The results showed that extract Dan Xay ...

Journal: :the iranian journal of pharmaceutical research 0
tahereh sadat jafarzadeh kashi department of dental materials, faculty of dentistry, tehran university of medical sciences, tehran, iran. research center for medical and technology in medical sciences, tehran university of medical sciences, tehran, iran. ruha kasra kermanshahi departement of biology, azzahra university, tehran, iran. mohammad erfan department of pharmaceutics, pharmacy school, shahid beheshti university of medical sciences, tehran, iran. elahe vahid dastjerdi department of orthodontics, dental school, shahid beheshti university of medical sciences, tehran, iran. yashar rezaei department of dental materials, faculty of dentistry, tehran university of medical sciences, tehran, iran. fahimeh sadat tabatabaei department of dental materials, dental school, shahid beheshti university of medical sciences, tehran, iran.

propolis has traditionally been used in curing infections and healing wounds and burns. current researches have shown that propolis has antibacterial, antifungal and antiviral actions however, the pharmacological activity of propolis is highly variable depending on its geographic origin. there have been few studies on the effects of iranian propolis on the oral microorganisms. in this in-vitro ...

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