The present study was aimed to investigate the anti-diabetic effects of a low (0.25%) and a high (0.5%) dose of white mulberry leaf tea in a rat model of type 2 diabetes (T2D). Six week old male Sprague-Dawley rats were divided into four groups: Normal control (NC), Diabetic control (DBC), Diabetic mulberry tea low (DMTL, 0.25%) and Diabetic mulberry tea high (DMTH, 0.50%). T2D was induced by f...

Man's dependence on plants for his existence dates back to the beginning of the human race. In the early days, he had only limited needs like food, shelter and clothing but with the advancement of civilization, his requirements also grew. The present day man depends heavily on a very large numbers of plants and animal produced to meet his daily needs. Traditional medicines are used by about 60%...

Introduction: dyslipidemia is one of the most important risk factors that cause arteriosclerosis in the coronary artery. The aim of this study was to investigate olive and mulberry leaf , fenugreek seed– dyethylether extract on plasma lipid levels and arteriosclerosis plaques. Materials & Methods: 45 white male rabbits divided into nine groups of five at 22 ±1C.The first and second group were ...

Improving mulberry leaf production with enhanced leaf quality holds the key to sustain the ever increasing demand for silk. Adoption of modern genomic approaches for crop improvement is severely constrained by the lack of sufficient molecular markers in mulberry. Here, we report development and validation of 206 EST derived SSR markers using transcriptome data generated from leaf tissue of a dr...

In Asia, type 2 diabetes is treated with mulberry leaf. Studies supporting this usage include the demonstration that mulberry leaf 1) reduced blood glucose in normal rats (1) and rats with diabetes induced by streptozotocin (2) or alloxan (3), 2) reduced fasting blood glucose and A1C concentrations in 12 subjects with type 2 diabetes (4), and 3) relative to glybenclamide therapy, reduced fastin...

DNJ, an inhibitor of α-glucosidase, is used to suppress the elevation of postprandial hyperglycemia. In this study, we focus on screening an appropriate microorganism for performing fermentation to improve DNJ content in mulberry leaf. Results showed that Ganoderma lucidum was selected from 8 species and shown to be the most effective in improvement of DNJ production from mulberry leaves throug...

Growth and development of silk worm Bombyx mori L. and cocoon crop are greatly influenced by yield and nutritional quality of mulberry leaf used as feed. The nutritional status of different mulberry varieties is ascertained by its biochemical constituents. Mulberry is rich sources of protein, carbohydrate, carotenoids, lipids, ascorbic acid, anthocyanins etc Hence, five mulberry varieties viz.,...

Mulberry (Morus spp.) is a perennial tree cultivated for its foliage to rear the domesticated silkworm, Bombyx mori L. Mulberry has improved through conventional breeding in general aims to improve the quantity and quality of leaf yield, which have direct bearing on silk productivity. Leaf senescence is one of the major constraints, which restricts the quantity of quality leaf availability for ...

BACKGROUND Diabetes is a metabolic disease prevalent worldwide in all age group of people. The source of diabetes is due to an oxidation process that can produce free radicals. An increase in oxidative free radicals in the body is reported to be one of the several causes of diabetes. The best remedy to combat oxidative stress is the use of antioxidants, which inhibit and scavenge free radicals....

UNLABELLED Aims/Introduction:  The glucose analogue, 1-deoxynojirimycin (DNJ), found in mulberry (Morus alba) leaves, is a promising α-glucosidase inhibitor. We evaluated the effect of the ingestion of mulberry leaf extract with enriched DNJ content on postprandial hyperglycemia in subjects with impaired glucose metabolism. MATERIALS AND METHODS   In study 1, we carried out a randomized, doub...