نتایج جستجو برای: multiple oral intake

تعداد نتایج: 1092056  

Journal: :Palliative medicine 2013
Natasja J H Raijmakers Jean B Clark Lia van Zuylen Simon G Allan Agnes van der Heide

BACKGROUND Patients approaching death often have a decreasing oral intake, which can be distressing for relatives. Little is known about the relatives' experiences with and perceptions of oral intake at the end of life. AIM This study aims to contribute to a more thorough understanding of relatives' concerns regarding decreased oral intake of the patient at the end of life. DESIGN Qualitati...

Journal: :international journal of preventive medicine 0
mehri rejali sayed mohsen hosseini maryam sadat kazemi tabaee masoud etemadifar

background: multiple sclerosis (ms) is an autoimmune disease of the central nervous system. etiology of the disease is not well understood; however, it is more common in women than in men and occurs mainly during reproductive age. the aim of this study was to evaluate some risk factors in women of childbearing age with ms in isfahan province. methods: this analytic case–control study was conduc...

Journal: :International journal of cancer 2003
Gigi Thomas Mia Hashibe Binu J Jacob Kunnambathu Ramadas Babu Mathew Rengaswamy Sankaranarayanan Zuo-Feng Zhang

Oral leukoplakia, oral submucous fibrosis and erythroplakia are 3 major types of oral premalignant lesions. Multiple oral premalignant lesions may possibly develop due to field cancerization, where carcinogenic exposures can cause simultaneous genetic defects to the upper aerodigestive tract epithelium, putting the epithelium at high risk for development of premalignant lesions at different sta...

2013
Rong Min Qiu May CM Wong Edward CM Lo Huan Cai Lin

BACKGROUND Sense of coherence (SOC) is hypothesized to be an important psychological factor that enables people to cope with stressors and successfully maintain and improve health. Mother's SOC has been shown to be an important psychological factor associated with oral health and oral health-related behaviors of adolescents and 11- to 12-year-old children. However, little is known about the rel...

Journal: :Annals of oncology : official journal of the European Society for Medical Oncology 2009
L Lipworth M Rossi J K McLaughlin E Negri R Talamini F Levi S Franceschi C La Vecchia

BACKGROUND Data on the association between vitamin D and upper digestive tract neoplasms are limited. METHODS In two case-control studies in Italy, we examined the relation between dietary vitamin D intake and squamous cell carcinoma of the esophagus (SCCE; 304 cases) and oral/pharyngeal cancer (804 cases). Odds ratios (ORs) and 95% confidence intervals (CIs) were estimated by multiple logist...

2016
Easter Joury May Khairallah Wael Sabbah Kanaan Elias Raman Bedi

BACKGROUND High frequency of free sugars intake, during the first year of life is probably the greatest risk factor for early childhood caries. The latter is a global public health challenge. Very little is known about the social determinants of infant's frequency of free sugars intake, particularly in low-income countries. Thus, the present study aimed to assess the association between the fre...

2014
Haikael Martin Pammla Petrucka Joram Buza

We previously reported that the prevalence of oral thrush among Maasai women of reproductive age in Ngorongoro Conservation Area was abnormally high (32%) in the absence of immune-compromising diseases such as HIV. This study was undertaken to test the hypothesis that Maasai women of reproductive age are prone to oral thrush because they are deficient in micronutrients such as Vitamins A, C, D,...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007
Marta Rossi Werner Garavello Renato Talamini Eva Negri Cristina Bosetti Luigino Dal Maso Pagona Lagiou Alessandra Tavani Jerry Polesel Luigi Barzan Valerio Ramazzotti Silvia Franceschi Carlo La Vecchia

The intake of flavonoids has been inversely related to the risk of various common neoplasms, but scanty data exist on oral and pharyngeal cancer. We used data from a case-control study conducted in Italy between 1992 and 2005 to examine the relationship between flavonoid intake and oral and pharyngeal cancer risk. The study included 805 cases with incident, histologically confirmed oral and pha...

Journal: :Nature Biomedical Engineering 2020

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