*Corresponding author E-mail : [email protected] INTRODUCTION The genus Brassica comprises an important group of cultivated vegetable and oilseed crops and have great economic importance worldwide. The cultivated species of Brassica include cabbage, cauliflower, kale, broccoli, Brussels sprouts, turnip, swede, oilseed rape, various mustards and other leafy vegetables (Hong et al. 2008). As oils...

increased nitrogen applications to crops influence plant-herbivore interactions and potentially increase herbivore population growth.in this research, the impact of nitrogen fertilizations on nutritional quality of three canola (brassica napus l.) cultivars (zarfam, okapi and modena), and, consequently, the performance of mustard aphids, lipaphis erysimi kalt., on them were investigated under g...

There is extensive knowledge on the effects of insect herbivory on volatile emission from vegetative tissue, but little is known about its impact on floral volatiles. We show that herbivory by phloem-feeding aphids inhibits floral volatile emission in white mustard Sinapis alba measured by gas chromatographic analysis of headspace volatiles. The effect of the Brassica specialist aphid Lipaphis ...

Studies on chemical ecology of host plant selection by herbivores were largely carried out to explain the diversity of secondary plant chemicals and host specialisation of herbivores. The glucosinolate – isothiocyanate system in Brassicaceae plants was considered as a plant defence and was known to influence the feeding behaviour of phytophagous insects such as the cabbage aphid, Brevicoryne br...

A field experiment was conducted on mustard aphid Lipaphis erysimi Kalt. and its natural enemies to document seasonal incidence over four varieties of during rabi season at the Instructional Farm, Chandra Shekhar Azad University Agriculture Technology, Kanpur. The aphids appeared in first week January flowering stage, which peaked 7th standard were 115.5-155.0, 98.01-121.0, 75.5-108.6 55.80-86....